Mediterranean Cuisine: Ingredients & Techniques

The Culinary Institute of America
Hyde Park, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Mediterranean cuisine and ingredients have captured the attention of the American dining public. As an introduction to Mediterranean cooking, this course will demonstrate ways to meet the increasing demand for this healthy and flavorful culinary tradition.

Through lectures and hands-on cooking during Mediterranean Cuisine: Ingredients & Techniques, you will:
Prepare menus from southern France, southern Italy, the eastern Mediterranean (Greece and Turkey), North Africa (Tunisia and Morocco), and Spain.

Study a variety of ingredients and basic preparations which heighten flavors: roasted peppers, preserved lemons, tapenade, and charmoula.

Learn key cooking techniques and seasonal purchasing strategies.

Work with different herb and spice combinations.

...''

Elements of this syllabus are subject to change.

Phone:800-888-7850

School Address:

1946 Campus Drive
Hyde Park, NY 12538


Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

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