Vibrant Dishes of Latin America and the Caribbean

The Culinary Institute of America
Hyde Park, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' With the public in search of new and exciting flavors, Latin American cuisine has moved to the forefront of today’s cooking scene. Discover ways to meet the demand for multicultural culinary influences.

During Vibrant Dishes of Latin America, you will:
Prepare a variety of dishes native to South America, Central America, Mexico, and the Caribbean.

Work with indigenous ingredients and common Latin American cooking methods.

Discover the distinct flavor profiles of each cuisine, including Creole dishes.

Learn ways to incorporate Latin American specialties into the American kitchen.

...''

Elements of this syllabus are subject to change.

Phone:800-888-7850

School Address:

1946 Campus Drive
Hyde Park, NY 12538


Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

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