The Cooking of Italy: From Tuscany to Sicily

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Satisfy your customer’s taste for true Italian cuisine when you enroll in The Cooking of Italy: From Tuscany to Sicily. As you uncover traditional dishes from several regions and a variety of Italian ingredients to incorporate into your menu, you will:

Study the cooking styles, ingredients, traditional dishes, and history of the following regions: Liguria, Tuscany, Lazio, Puglia, and Sicily.

Prepare fresh mozzarella, a variety of pestos, and five regional menus making use of seasonal ingredients.

Examine the Arabic influences on Sicilian cooking.

Discover the finer points of Italian olives and olive oil; greens, grains, and beans; balsamic vinegars; prosciutto; and cheeses.

...''

Elements of this syllabus are subject to change.

Phone:800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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