Fire, Spice, and The Global Grill: Vibrant Dishes from Hot Climates

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Combining pungent, sweet, sour, spicy, and hot in a single dish to develop intense, contrasting levels of flavor is the hallmark of this typically healthy, bold, fun approach to cooking. Add this exciting alternative to familiar Eurocentric American cooking styles to your repertoire, and say goodbye to bland food! Through tastings, experimentation, and hands-on production, you will:

Understand the specific flavor profiles, essential ingredients, and basic techniques used in this type of cooking.
Identify and handle spices, including spice pastes and rubs.
Create and use the boldly flavored little dishes known as chutneys, salsas, and sambals.
Learn how to grill everything from meat and seafood to vegetables and fruits, as well as how to build flavor through high-heat roasting.
Discover how grains relate to center-of-the-plate issues.
Master the techniques of this casual, relaxed approach to cooking with deep flavors.

...''

Elements of this syllabus are subject to change.

Phone:800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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