Training Course:Global Culinary TraditionsSchool/Trainer:The Culinary Institute of America at Greystone St. Helena, California, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Unravel the mysteries behind the culinary traditions of distant lands, from Southeast Asia to South America to the Mediterranean Basin when you enroll in Global Culinary Traditions.
In this culinary exploration, youll discover some of the common threads and the diverse differences that have defined these cuisines throughout history.
You will also: Explore how dynamic flavors come alive by utilizing fresh aromatic ingredients to create exotic regional dishes.
Learn the role of specialty ingredients and understand strategies for working with spices to add complexity and depth of flavor to recipes.
Understand why, in todays foodservice arena, traditional flavors and flavor combinations continue to form the backbone of popular gastronomy.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/
Phone:800-888-7850
School Address:
The Culinary Institute of America at Greystone 2555 Main Street St. Helena, CA 94574
Jobs & Resumes: St. Helena Houses & Roommates: St. Helena
Search other schools for Global Culinary Traditions training resources.
Other training courses offered by The Culinary Institute of America at Greystone:
The Best American Menus: Trends, Ideas, and Flavors
The Cooking of Italy: From Tuscany to Sicily
Fire, Spice, and The Global Grill: Vibrant Dishes from Hot Climates
France: Seasonal Bistro and Provencal Cooking
Healthy Flavors of Asia, Latin America and the Mediterranean
Mediterranean Cooking: An Advanced Course
Southeast Asia: Traditional Flavors and Techniques
Advanced Sauces: Techniques and Flavor Development
Advanced Seafood Cooking
Modern Buffet Presentation Techniques
Sous Vide Cooking
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Tips: Try the search form on top of each page to find the latest course information, using course topic and location as keywords. Keep the course topic keyword short to get more results. |
|
|