Mediterranean Cooking: An Advanced Course

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' The recent explosion in Mediterranean cuisine has made this a vital area of professional development for chefs. In this advanced course, experienced chefs with knowledge of Mediterranean cuisine can master the region’s broad flavor principles and cooking concepts.

During Mediterranean Cuisine: An Advanced Course you will:
Study common ingredients, flavor principles, and culinary traditions of Spain, Morocco, Tunisia, Greece, and Turkey.

Learn to make basic preparations that shape the region’s flavor dynamics such as specialty sauces and spice mixtures.

Create a variety of regional Mediterranean dishes with wide potential appeal for the American dining public.

Work with specialized equipment (and their related cooking techniques), including paella pans, zarzuelas, cous-cousieres, and wood-fired ovens. ...''

Elements of this syllabus are subject to change.

Phone:800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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