Advanced Sauces: Techniques and Flavor Development

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' The range of sauces in contemporary American cooking has never been more culturally diverse. If you have a solid understanding of classic European sauces, both you and your customers will benefit from this advanced course in sauce preparation.

During Advanced Sauces: Techniques and Flavor Development you will:
Discuss and prepare contemporary sauces, classical grand sauces, and "emerging world" traditional sauces.

Explore ingredients and techniques of contemporary sauce making.

Adapt classic French sauces by making them lighter or adding ingredients from the global market basket.

Produce various items such as pan sauces, emulsion sauces, coulis, juices, foams, mousses, and granites.

Learn traditional and innovative sauce pairings with fish, meat, poultry, and vegetables. ...''

Elements of this syllabus are subject to change.

Phone:800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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