Advanced Seafood Cooking

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' With a vast selection of seafood available, there are countless menu options at your fingertips. This advanced look at seafood cookery will provide you with a solid understanding of how to work with both expensive and inexpensive varieties of fish and shellfish.

During Advanced Seafood Cooking, you will:
Discover how to properly handle, evaluate, and prepare various types of finfish and shellfish.

Learn fabrication techniques to increase yield and profitability.

Prepare seafood using non-traditional methods, practice cost-effective applications, and study global flavors and influences on seafood.

Discuss the regional and seasonal aspects of seafood and how to highlight seasonal ingredients.

...''

Elements of this syllabus are subject to change.

Phone:800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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