Sous Vide Cooking

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' As a foodservice professional, it pays to stay ahead of the curve of emerging technology and advances in our industry. Sous vide has been embraced by many of America�top culinarians as a key cooking method in creating superior textures as well as an excellent technique to maximize and highlight the organoleptic properties of food. Through demonstrations and hands-on assignments, participants will discover the many benefits of sous vide cooking and understand the critical points to successful application of the sous vide techniques.

During Sous Vide Cooking, you will:
Explore sous vide as a progression of three concepts: storage, cooking, and cuisine.

Identify textural differences in cooked proteins using a variety of different cooking methods.

Taste the difference in finished products and witness increased yields created by precise temperature-controlled cooking in a closed environment.

Expand your expertise in safety and sanitation practices critical for sous vide methodology.

...''

Elements of this syllabus are subject to change.

Phone:800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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