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Training Course:

Postgraduate Diploma in Indian Cuisine Restaurant Management and Entrepreneurship Workshop

School/Trainer:

Education Division of Kings Kurry with the University of Business and Finance Switzerland
Zurich, Zurich, Switzerland

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Teacher/Instructor: Mr. R M Guptara (Entrepreneurship), Ms Isabel Iten (Catering Management), Mr. Faisal Khan (Food Prod
Term: One starting in March and one in November
Seats: 20
Fee: Swiss Francs 19,200 or Swiss Francs 22,500

Course Description:

'' Pre-Requisites
Three Year Diploma or Bachelors preferably in hotel management with a commitment to pursuing a career in Indian Culinary Management

Experience
One or two years in Catering industry would be an added advantage

Number of Intakes
Two per year

Medium of instruction
English

Practicals
Roughly two thirds of the course consists of three projects for students in existing restaurants

Theory
Roughly one third of the course

Job Placements
If qualified, usually in King’s Kurry Group outlets in Europe, but sometimes in our partner network of restaurants. Subject to Local Immgration Rules

Insights
Day to day restaurant accounting, standardisation of procedures,account management, organisation and marketing skills for successful Entrepreneurship.

The Course is Certified by
University of Business and Finance, Switzerland as well as Kings Kurry Group, Switzerland
...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.swissdiploma.com
http://www.swissdiploma.com

Phone:+41 43 268 4828

School Address:

Freyastrasse 3, CH-8004 Zurich, Switzerland



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