Training Course:Postgraduate Diploma in Indian Cuisine Restaurant Management and Entrepreneurship WorkshopSchool/Trainer:Education Division of Kings Kurry with the University of Business and Finance Switzerland Zurich, Zurich, Switzerland
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Teacher/Instructor: Mr. R M Guptara (Entrepreneurship), Ms Isabel Iten (Catering Management), Mr. Faisal Khan (Food Prod
Term: One starting in March and one in November
Seats: 20
Fee: Swiss Francs 19,200 or Swiss Francs 22,500
Course Description:
'' Pre-Requisites Three Year Diploma or Bachelors preferably in hotel management with a commitment to pursuing a career in Indian Culinary Management
Experience One or two years in Catering industry would be an added advantage
Number of Intakes Two per year
Medium of instruction English
Practicals Roughly two thirds of the course consists of three projects for students in existing restaurants
Theory Roughly one third of the course
Job Placements If qualified, usually in Kings Kurry Group outlets in Europe, but sometimes in our partner network of restaurants. Subject to Local Immgration Rules
Insights Day to day restaurant accounting, standardisation of procedures,account management, organisation and marketing skills for successful Entrepreneurship.
The Course is Certified by University of Business and Finance, Switzerland as well as Kings Kurry Group, Switzerland ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.swissdiploma.com
http://www.swissdiploma.com
Phone:+41 43 268 4828
School Address:
Freyastrasse 3, CH-8004 Zurich, Switzerland
Jobs & Resumes: Zurich Houses & Roommates: Zurich Travel Agencies: Zurich
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