Training Course:Chinese Restaurant Operations for Hotels (Certificate)School/Trainer:Vocational Training Council (VTC)
Hong Kong, China
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' General knowledge in food & beverage industry and the organization of a hotel
Customer service
Personal hygiene and professional grooming
Food & beverage sanitation and safety rules
Cleansing procedures of chinaware, glassware and silverware
Knowledge of using dining utensils and equipment
Job-related English and Putonghua
Table setting and service procedures
Food & beverage terminology and knowledge
Concept of food & beverage and cocktail mixing
Banquet decoration and standard service procedures
Basic knowledge and standard service procedures for Guangdong Cuisine
Standard service procedures for room service
Promotion and sales skills
Guests psychology and relations, complaint handling and case study
Handling and operation of electronic payment system ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.vtc.edu.hk/
Phone:2836 1000
School Address:
Vocational Training Council
VTC Tower, 27 Wood Road, Wan Chai, Hong Kong
Jobs & Resumes: Hong Kong
Houses & Roommates: Hong Kong
Travel Agencies: Hong Kong
Search other schools for Chinese Restaurant Operations for Hotels training resources.
Other training courses offered by Vocational Training Council (VTC):
Basic Food Hygiene Certificate for Hygiene Managers
Advanced Certificate in Supervisory Hospitality Operations
Cost Control for Hotel & Catering
Certificate in Front Office Service
Certificate in Tour Guide and Service Culture
Certificate in Basic Ticketing and Travel Agency Operations
Certificate in Front Office and Housekeeping Operations
Food & Beverage Service
Hotel Apartment Housekeeping Service
Wine and Bartending Service
Elementary Chinese Cuisine
Intermediate Certificate in Chinese Cuisine
Advanced Certificate in Chinese Cuisine
Master Chef in Chinese Cuisine
Chinese Tonic Food
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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