Training Course:Hotel Management (Certificate)School/Trainer:Ferris State University
Big Rapids, Michigan, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' The Hotel Management Certificate was designed for job seekers needing to qualify for new positions or those who need to retrain because their job responsibilities have been expanded.
Admission Requirements
Any person who is admitted to the university or the University Center for Extended Learning is welcome to seek the attainment of this certificate. You must present evidence of graduation from high school with a 2.35 grade point average.
Graduation Requirements
A Ferris student will receive this certificate after completion of the requirements for the certificate with a minimum 2.0 grade point average in the certificate courses.
No more than 50% of the credits required for this certificate may be transferred from another institution, nor will this certificate be granted if more than six of the certificate credits are specifically required in the student’s major. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ferris.edu/
Phone:800 4-FERRIS
School Address:
1201 S. State Street, Big Rapids, Michigan 49307, USA
Jobs & Resumes: Big Rapids
Houses & Roommates: Big Rapids
Search other schools for Hotel Management training resources.
Other training courses offered by Ferris State University:
Computer Science
Culinary Management
Data Mining
Direct Marketing
E-Commerce Marketing
Elementary Endorsement to Secondary Provisional Certificate
Facility Management
Festivals, Community, and Special Events
Homeland Security: Digital Security and Forensics
Horticulture for Golf
Human Resource Management
Journalism
International Business
Manufacturing Operations Management
Marketing
Marketing Research
Marketing/Sales
Medical Office Assistant
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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