Training Course:Restaurant and Food Industry Management (Certificate)School/Trainer:Ferris State University
Big Rapids, Michigan, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' The Restaurant and Food Industry Certificate was designed for those whose job responsibilities have been expanded, those who have moved into a new job or those wishing to qualify or retrain for a new position.
Admission Requirements
Any person who is admitted to the university or the University Center for Extended Learning is welcome to seek the attainment of this certificate. You must present evidence of graduation from high school with a 2.35 grade point average.
Graduation Requirements
A Ferris student will receive this certificate after completion of the requirements for the certificate with a minimum 2.0 grade point average in the certificate courses.
No more than 50% of the credits required for this certificate may be transferred from another institution, nor will this certificate be granted if more than six of the certificate credits are specifically required in the student’s major. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ferris.edu/
Phone:800 4-FERRIS
School Address:
1201 S. State Street, Big Rapids, Michigan 49307, USA
Jobs & Resumes: Big Rapids
Houses & Roommates: Big Rapids
Search other schools for Restaurant and Food Industry Management training resources.
Other training courses offered by Ferris State University:
Marketing Research
Marketing/Sales
Medical Office Assistant
Medical Record Clerk
Nursing Education
Phlebotomy
Public Relations
Reading
Real Estate
Retailing
Secondary Endorsement to Elementary Professional
Small Business Management
Special Education
Special Event and Meeting Planning
Philanthropic Studies
Sport, Spa, Entertainment Operations
Supervision
Technical Writing
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