Food Packaging Training Courses and Workshops

What can I expect from an Food and CPG Marketing major?
•Unique course offerings: In addition to courses in sales, category management, marketing, strategy and logistics, food and CPG students participate in business tours, internships, classroom interactions with key industry executives and our annual Food Marketing Conference. Students can also participate in regional and national conferences and conventions.
•Internships: Required
•Industry Tour: The Food &, CPG marketing students not only receive a highly focused and quality education, but the required internship component in the major allows them to apply classroom learning in a real-world setting.
•Job Placement: WMU Food &, CPG marketing students enjoy nearly a 100 percent placement record upon graduation. Many alumni hold high-level executive positions with leading firms.
•Scholarships: Thanks to generous industry support the Food &, CPG marketing program provides annual scholarship opportunities of nearly $100,000. Additional forms of financial assistance are also available to Food... [Read More]

Introduces food service sanitation practices. Includes contamination, food-borne illness, storage, preparation and service of food and beverages. Required course to obtain a Marion County Food Handler Card.

When making chocolates for a gift or to sell, success often depends on nice appearance. We’ve spent quite a bit of time considering how best to package our chocolates. A well defined course designed as per the latest creativity suitable to the theme and concept with the all marketing strategies as per the clients budget and taste.


Syllabus :-

Measurements according to the Material
How to make a square Box
Box with partition
Handmade Paper Box
Lid for Box
Decoration for Platter
Coloring
Edge Decoration
Textures
Stick-on
Bows
Ribbons
Decoration of the chocolates
Arrangements of the Chocolates
Arrangement of stick-on
Shrink wrap of Platter
Decoration of Platter
Basket Decoration
Coloring
Draping
Concept Decoration
Arrangement of the stuff
Final Packaging
Finishing


Duration : 2 Weeks

The PGCert Brewing and Packaging is designed for individuals in the brewing and allied industries who would like to improve their understanding of the scientific principles and practice of the brewing process. This course would also be highly suitable for those aspiring to a career as a practical brewer.

The degree is taught by staff from the School of Biosciences with expertise in brewing and related sciences, together with invited contributions from specialist brewing practitioners; all internationally renowned leaders within their field.

Course Description

Food Processing is a course that explains how the use of additives can preserve foods. The course also provides an overview of the processing technologies used for food preservation. This includes procedures that are commonly used to process and preserve food on a commercial basis. Other topics include packaging, thermal processing, chilling storage, freezing and irradiation.

This course is an intended for people working in the food processing industry, including production, materials supply, and other industries which supply to the food processing industry. Newcomers to these industries, or people who have had no formal training, managers and professionals in areas such as operations, sales, marketing and other roles where a knowledge of food processing technologies would improve confidence and communication, with customers, suppliers and colleagues.

Course Outcome

After completion of Food Processing, students will be equipped with a basic understanding of the following:

How basic food processing works
How to preser... [Read More]

Earn full certification and badge. Learn the principles of food safety and preservation in eight weekly training sessions (48 training hours). Classes include lectures as well as hands-on labs covering all aspects of preservation. Participants receive an in-depth resource notebook. An application form and complete class schedule are available on the web. Certification requires class attendance, successful completion of a written test and a demonstration of competency.

Our unique three-year Package and Graphic Design advanced diploma program teaches the business of packaging from designing to manufacturing to marketing. Our highly qualified professional faculty teach graphic design, computer graphics, marketing, packaging technology and materials, along with three-dimensional designs for packaging, resource management and a very strong emphasis on sustainability aspects related to packaging and the environment.

Our Advisory Committee provides regular review and input of our curriculum ensuring our program is always on the cutting edge of industry developments.

This course is for Lead auditors for any organization in the food chain. This seminar fully integrates ISO 22000:2005 requirements throughout the entire five-day seminar. Presentation materials are supported with real-world examples and exercises for service companies.

Who Should Attend

This seminar is designed for Management Representatives, ISO 22000:2005 Implementation Teams, Internal Auditors and others who would like to develop judgment and decision-making in ISO 22000:2005 and learn the auditing process for first, second, and third party auditors.

Recommended Training and/or Experience

An extensive understanding of the ISO 22000:2005 requirements and/or work experience in applying ISO 22000:2005 is required.

Seminar Materials

Seminar manual with case study and guide for auditing all requirements of the Standard

Seminar Goals
Understand ISO 22000:2005 Audit Trails
Understand and create audit plans
Apply decision-making skills on the ISO 22000:2005 Standard in a wide variety of audit situations

This course is for Lead auditors for any organization in the food chain. This seminar fully integrates ISO 22000:2005 requirements throughout the entire five-day seminar. Presentation materials are supported with real-world examples and exercises for service companies.

Who Should Attend

This seminar is designed for Management Representatives, ISO 22000:2005 Implementation Teams, Internal Auditors and others who would like to develop judgment and decision-making in ISO 22000:2005 and learn the auditing process for first, second, and third party auditors.

Recommended Training and/or Experience

An extensive understanding of the ISO 22000:2005 requirements and/or work experience in applying ISO 22000:2005 is required.

Seminar Materials

Seminar manual with case study and guide for auditing all requirements of the Standard

Seminar Goals
Understand ISO 22000:2005 Audit Trails
Understand and create audit plans
Apply decision-making skills on the ISO 22000:2005 Standard in a wide variety of audit situations

FDFCORFSY2A - Implement the Food Safety Program and Procedures. This course is designed for all people supervising food operations in businesses such as food product manufacturers, flour mills, canneries, dried food packers, bakers, breweries and wineries. Training is offered by correspondence. Students can enrol anytime during the year.