Food and Beverage Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Food and Beverage




Total 244 training courses and degree programs available around the world.

Food and Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Art Institute of Atlanta
Training Center(s)/Venue(s): Atlanta, United States
  V

In today’s environment, most restaurants and hospitality establishments consider strong beverage sales essential to achieving profitability. This development has resulted in a greater demand for professionals who can effectively manage beverage operations, an area that provides one of the most important sources of revenue for these companies. Beyond restaurants, non-traditional businesses such as wine bars, specialty coffee bars, niche restaurants, and specialty retail stores all require managers with specialized training in alcoholic/non alcoholic beverages.

The bachelor of science degree in food & beverage management and the associate in arts degree in wine, spirits & beverage management are designed to prepare graduates to take their place in an exciting and demanding field, where knowledgeable professionals are in demand at every level and throughout the world.

Participation in these programs for those under 21 years of age will be conducted in accord with state law regarding the possession and consumption of alcoholic beverages.

Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: St. Philips College
Training Center(s)/Venue(s): San Antonio, United States

A study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods.

Hospitality Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Presidency College of Hotel Management
Training Center(s)/Venue(s): Bangalore, India
  V

.A.I.H.A
3 Years BA Degree in International Hospitality Administration
Eligibility : 10 + 2 (Any stream)

D.I.H.M
2 year Diploma In Hospitality Management
Eligibility : 10th

Specialization
1 Year Certification Courses:
■Food Production Principles
■Food & Beverage Management
■Accommodation Management

Eligibility : 10th



Short Term
3 months Skill Development (TRAC) course in Hotel Operations with Industry experience.

Hospitality Management (Master Degree)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Manchester Metropolitan University
Training Center(s)/Venue(s): Manchester, United Kingdom
  V

This course seeks to provide you with an overview of the hospitality industry and the principles of strategic management in the industry. To complement and enhance your academic studies we aim to run an active programme of visiting speakers and trips into industry, giving you a real understanding of how a business operates.

Specialist studies in hospitality management include hospitality operations, hospitality business formats, the structure and characteristics of the hospitality industry, managing core products and services, and managing operational performance. You will also study essential strategic business subjects including financial management, strategic management and marketing. You will also focus on the important areas of global sustainability and governance.

A unit in research methods will help you to prepare for your 16,000 word Masters dissertation. This involves you undertaking a substantial piece of independent research into a topic of your choice, working closely with your academic supervisor. A major Food and Beverage project aims to provid... [Read More]

Food and Beverage Service (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Madras Institute of Hotel Management and Catering Technology
Training Center(s)/Venue(s): Chennai, India
  V


Application forms and Prospectus may be acquired from the Institute Office on Payment of Rs 300/- in person and Rs.350 by Post by DD favoring MIHMCT payable at Chennai.
Filled in application forms must reach our office before the stipulated due date.
The application form must be appended with photostat copies of the following:
•Transfer Certificate

•Mark Sheets

•Certificate of physical fitness, along

? copies of passport size photographs




The application would be processed for evaluation and selected candidates would be duly informed by mail.
Admission would be confirmed only upon payment of fees before the specified due dates

Food Service Hospitality Management and Dietetics Administration (Master Degree)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Kansas State University
Training Center(s)/Venue(s): Manhattan, United States
  V

The Food Service Hospitality Management and Dietetics Administration M.S. is offered through the Hospitality Management and Dietetics graduate program. Admission to the program requires a bachelor’s degree from an accredited institution. Regular admission requires a grade point average of 3.0 on a 4.0 scale. Completion of the following prerequisite coursework is required for regular admission:

management concepts
marketing
food production management and/or lodging management
food safety and/or current ServSafe Certification
If these prerequisites are not met, the student may be admitted provisionally with the expectation that these deficiencies will be removed within the first two semesters at K-State.

Industry experience in some aspect of foodservice, hospitality management, or dietetics is preferred. If the student has no industry-related work experience, 1000 hours of such experience must be completed during the degree program.

All applicants are required to take the Graduate Record Examination or the Graduate Management Admission Test. ... [Read More]

Hospitality Food Preparation

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Joliet Junior College
Training Center(s)/Venue(s): Joliet, United States

This course is designed to give students an introduction into the workings of a kitchen. Students will learn the proper and safe ways to operate, handle, use, and maintain kitchen equipment and machinery by demonstration and practical experience. At the end of the semester, students will be able to demonstrate an understanding of cooking methods and procedures.

Food & Beverage Service

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati
Training Center(s)/Venue(s): Guwahati, India
  V

Minimum Qualification:-
Successful completion of 10th of 10+2 pattern or equivalent qualification with English as one of the subjects in the school examination.

Age:-
Maximum upto 22 years as on 1st June of each year relaxable upto 3 years in the case of Scheduled Caste and Scheduled Tribe candidates.

Selection Procedure:-
Done purely on MERIT BASIS

Syllabus:-
Food Service
Beverage Service
Communication
Pantry Operation

This course is designed to provide the industry with qualified and competent staff in the service sector.

This not only teaches basic knowledge of service but provides lot of experience and support for the student to excel in this field thus opening avenues in all sectors varying from 3 star Resorts to 5 star Deluxe Resorts, Casinos, Shipping Industries, etc.

Food & Beverage Service

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Institute of Hotel Management, Catering Technology & Applied Nutrition
Training Center(s)/Venue(s): Bardez, India
  V

Minimum Qualification:-
Successful completion of 10th of 10+2 pattern or equivalent qualification with English as one of the subjects in the school examination.

Age:-
Maximum upto 22 years as on 1st June of each year relaxable upto 3 years in the case of Scheduled Caste and Scheduled Tribe candidates.

Selection Procedure:-
Done purely on MERIT BASIS

Syllabus:-
Food Service
Beverage Service
Communication
Pantry Operation

This course is designed to provide the industry with qualified and competent staff in the service sector.

This not only teaches basic knowledge of service but provides lot of experience and support for the student to excel in this field thus opening avenues in all sectors varying from 3 star Resorts to 5 star Deluxe Resorts, Casinos, Shipping Industries, etc.

Management of Beverage Operations

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Humber College Continuing Education
Training Center(s)/Venue(s): Toronto, Orangeville, Canada

Students are introduced to the principles and terminology associated with the management of beverage operations. The emphasis of the course is on management, however students will learn the basics of preparing and serving alcoholic beverages, proper wine service and the physical characteristics of the bar.

Management of Food Operations

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Humber College Continuing Education
Training Center(s)/Venue(s): Toronto, Orangeville, Canada
  V

This course will provide students with the theory behind basic food handling and production. Topics covered include kitchen terminology and equipment, recipes and measurement analysis, safe food handling and storage procedures. The course is designed to provide the student with a broad understanding of the kitchen in order to better equip them as managers, to understand this key area of the operation and to relate to the kitchen staff.

Food and Beverage Service (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Humber College
Training Center(s)/Venue(s): Toronto, Orangeville, Canada
  V

Learn from highly experienced professors in practical training labs about all the key elements of the field, including mixology, beer service, wine and food pairing, coffee and tea service, and restaurant operations. Second-semester students get real-world experience through internal and external restaurant internships. You will leave this program certified in food safety, service excellence, and proper and responsible alcohol service, which will further enhance your resumé.

Learn the ins and outs of industry-standard software, how to lead your staff effectively, and keep the public safe with your high standards for food safety and sanitation.

Get the Humber Food and Beverage Service certificate advantage as you develop your skills a in leading-edge facility that includes a five-star dining room, two modern kitchens, mobile kitchen unit and retail outlet, where students prepare more than 16,000 meals a year and serve at more than 90 special events.

Food and Beverage Service (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Manchester College
Training Center(s)/Venue(s): Manchester, United Kingdom
  V

The aim of this course is to enable individuals to gain recognition for their existing hospitality skills and to create opportunities for self-development. This is a work-based course which focuses on achieving occupational competency in the area of food and beverage service.

Areas covered by the course include:
- Hygiene, health and safety
- Teamwork
- Customer care
- Serving food and drink including wine
- Service styles and techniques

The course will be delivered through a combination of practical and theory sessions and you will complete a course portfolio for assessment. You will be assessed in your workplace.

Food and Beverage

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Cairns Language Centre
Training Center(s)/Venue(s): Cairns, Australia
  V

Specialised Super Intensive + Work Skills Packages
?12 weeks: 8 weeks English + 4 weeks Work Skills
?17 weeks ?13 weeks English + 4 weeks Work Skills

Hours of tuition:
?English 25 hours per week
?Work Skills 35 hours per week
(certification by Cairns Business College RTO: 0095; Cricos Provider OO202A)

Package includes English + these essentials for working in Australia

Certificate IV in Hospitality

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Cairns Business College
Training Center(s)/Venue(s): Cairns, Australia
  V

This qualification provides the skills and knowledge for an individual to be
competent in skilled operations and team leading or supervision. Work would be
undertaken in various hospitality settings such as restaurants, hotels, motels, clubs,
pubs, cafes and coffee shops.
Jobs and opportunities:
?Supervising the operation of a bar or restaurant
?Supervising activities of a front desk or reception
Possible job titles include:
?Food and Beverage Supervisor
?Front Office Supervisor

Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: UAA Community & Technical College
Training Center(s)/Venue(s): Anchorage, United States

Reviews the history of the beverage industry, including alcohol and non-alcohol beverages. Focuses on the management and operations of the beverage service. Covers legal responsibilities of serving alcohol and awareness of alcohol abuse.

Food and Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Pulaski Technical College
Training Center(s)/Venue(s): Little Rock, United States

This introduction to food and beverage management examines culinary arts, restaurant and lodging business development.
Selection, storage and service of food and beverages are covered. Special emphasis is placed on beverage controls,
pricing, history, social and legal concerns and merchandising. 3 lecture hours.

Restaurant Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Oregon Culinary Institute
Training Center(s)/Venue(s): Portland, United States
  V

The Restaurant Management Associate of Applied Science program is designed to prepare graduates for a management career in a variety of food service industry work settings. The core curriculum covers basic culinary arts, food and beverage service, wine studies, dining room management, computer applications, marketing principles, human resource management, and the development of essential communication skills. Related business management studies and general education will round out the program. Students learn through a combination of lecture, demonstration, and extensive practice in the school’s open-to-the-public restaurant, and gain valuable experience during their externship at a school-approved industry property.

Food and Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Northwood University
Training Center(s)/Venue(s): Cedar Hill, Midland, West Palm Beach, United States

Designed to move the student through the various management steps involved in food service. Food production issues are studied from a managerial point of view. Standards in food production and beverage service are a focal area of the course. This course is designed to build the skills necessary to operate a successful and profitable food service operation.

Food And Beverage Operations

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: North Lake College
Training Center(s)/Venue(s): Irving, United States

An introduction to food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. Examines forecasting, menu planning and pricing, logistical support, production, purchasing, and quality assurance.

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