Food and Beverage Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Food and Beverage




Total 263 training courses and degree programs available around the world.

Hot Chocolates

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Craft and Social Development Organization
Training Center(s)/Venue(s): New Delhi, India

Hot Chocolate
True Hot Chocolate
Frothy Hot Chocolate
Mexican Hot Chocolate
Chocolate float
Rose- Pistachio Hot Chocolate
Double Hot Chocolate
Gianduja Hot Chocolate, White Chocolate with Cinnamon
Duration : 1 Day

Chocolate Clusters & Rocks

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Craft and Social Development Organization
Training Center(s)/Venue(s): New Delhi, India
  V

Chocolate, a symbol of richness & luxury can be converted into so many delicious mouth watering recipies with the incredible ingredients Nuts/ Candid fruits, learn Deserts the precious art of making chocolate Rocks & Clusters.


Syllabus :-

Introduction about chocolate, Essence, Equipment and Tools..... Peppermint Chocolate Sticks, Walnut Chocolate Sticks, Candid Peel, Almond Stick, Cherries in the Snow, Chocolate Peanut Cluster, Fruit ‘n�Nutty Cluster, Orange Cluster, Hazelnut Cluster, Coffe Cluster with Walnuts, Butterscotch with Candid Peal Cluster, Chunky Cluster, Pistachio Rocks, Butterscotch Rocks, Snow Rocks

Duration : 1 Day


Food and Beverage Operations (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: AEC Business School
Training Center(s)/Venue(s): Bangalore, Chennai, Cochin, Coimbatore, Mumbai, New Delhi, Madurai, India
  V

The programme aims to train, coach and impart skills to students to perform various roles in Hospitality Industry. Careers in Hospitality revolve greatly on fulfilling and even exceeding guest requirements and expectations. It is challenging and rewarding at times to get involved in upfront service and accordingly this programme is structured to provide knowledge and skills required to perform and display the expected roles and responsibilities in the Hospitality Industry. The hands-on training will arm students with the service attitude and aptitude to perform their jobs well. Students will also be exposed to real-life experience within the industry.

Programme structure

Diploma in Hospitality Management with major in Food & Beverage Operations consists of 7 modules of Institutional Training to be done in 2 terms of each 3 months. The coaching / training imparted for first 3 modules in India followed by 4 modules at AEC School of Hospitality & Tourism in Singapore. Students also will be having an opportunity to undergo paid Industrial Attachment in Singa... [Read More]

Food and Beverage (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: ABE International Business College
Training Center(s)/Venue(s): Bulacan, Caloocan City, Las Pinas City, Lucena City, Makati City, Manila, Quezon City, Urdaneta City, Philippines

Food and Beverage training courses and programs are available at ABE International Business College, or it can provide customized training on your request. Please visit the official website of ABE International Business College or call for details.

Casino Resort Food and Beverage

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Tulane University School of Continuing Studies
Training Center(s)/Venue(s): Biloxi, Harahan, Madison, New Orleans, United States

During this course the student will study the food and beverage department of a large casino resort and how it is managed. Of particular importance is how the casino views its food and beverage service in relationship to the image of customer satisfaction that the casino is striving for.

Food and Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Utah Valley University
Training Center(s)/Venue(s): Orem, United States
  V

Designed for hospitality management majors
and as elective credit for other business majors.
Studies management principles of menu planning,
purchasing, storage, food and beverage production,
service, and sanitation. Includes lecture, case
studies, guest speakers, field trip and project.
Completers should understand the basic structure
of a hospitality unit and how management principles
relate to a restaurant.

Food and Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Brigham Young University - Hawaii
Training Center(s)/Venue(s): Honolulu, United States

Food service system pre-cost control, budgeting, pre-control methods, production controls, purchasing, distribution systems, receiving, inventory control, and profit.

Hospitality/Food Service Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: North Iowa Area Community College
Training Center(s)/Venue(s): Mason City, United States
  V

Does a career in Hospitality/Food Service Management sound appetizing? This program is designed to give students the option of articulation to a four-year institution or employment upon graduation. Graduates will be prepared for careers in food preparation, entry-level supervision or management positions, as well as food marketing or food distribution sales representatives.

Career Opportunities
A wide variety of employment opportunities are available, including:

Catering and Banquet Manager
Cook or Chef’s Assistant
Food Production Manager
Kitchen or Dining Room Supervisor
Restaurant Manager/Assistant Manager

Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Wor-Wic Community College
Training Center(s)/Venue(s): Salisbury, United States

This course involves the systematic study of alcoholic beverages, emphasizing the costing and proper service of alcoholic beverages, as well as using alcoholic beverages as a complement to food. Hours: 39 lecture.

Food and Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Art Institute of Washington
Training Center(s)/Venue(s): Arlington, United States
  V

In today’s environment, most restaurants and hospitality establishments consider strong beverage sales essential to achieving profitability. This development has resulted in a greater demand for professionals who can effectively manage beverage operations, an area that provides one of the most important sources of revenue for these companies. Beyond restaurants, non-traditional businesses such as wine bars, specialty coffee bars, niche restaurants, and specialty retail stores all require managers with specialized training in alcoholic/non alcoholic beverages.

The bachelor of science degree in food & beverage management and the associate in arts degree in wine, spirits & beverage management are designed to prepare graduates to take their place in an exciting and demanding field, where knowledgeable professionals are in demand at every level and throughout the world. Study-abroad opportunities are available in various countries.

Participation in these programs for those under 21 years of age will be conducted in accord with state law regarding the possession and... [Read More]

Food and Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Art Institute of San Antonio
Training Center(s)/Venue(s): San Antonio, United States
  V

The Food and Beverage Management program is a 180-credit hour baccalaureate course of study which is designed to provide a variety of specialized education to students planning to pursue an entry-level management career in the food and beverage industry. The program is constructed around four academic tracks: foundational courses in culinary arts, upper level management courses, specialized beverage and beverage management courses, and general education.

Mission Statement
The mission of the Food & Beverage Management program is to prepare students for a wide variety of entry-level careers in the food and beverage industries. This is accomplished through a combination of practical hands-on training, lecture and survey classes, participation in the dining lab and internships.

Entry-Level Career Opportunities
Graduates of this program may seek employment in a wide variety of entry-level management careers in the hospitality industry which require a bachelor’s degree. Possible job titles include Food and Beverage Manager, Purchasing Director, Director of Res... [Read More]

Food and Beverage Operations (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Art Institute of Pittsburgh
Training Center(s)/Venue(s): Pittsburgh, United States
  V

The Food & Beverage Operations Certificate prepares students to use their combined creative and business skills to manage the front-of-the-house of any foodservice operation including restaurants, bars retail food stores, cafés, hospital and medical cafeterias, or school cafeterias.

Graduates will be able to create menus and determine the service requirements to meet the customer needs. The program will develop skills necessary to identify foodservice trends, customer needs, and the technical aspects of managing a front-of-the-house operation.

The Food & Beverage Operations program is designed to provide a hands-on approach to evaluate customer needs, and identify the personnel, equipment, and service techniques required for a given operation. Students will gain knowledge of customer behavior, alcohol service, leadership, marketing, finance, and management within this field. Graduates of the Food & Beverage Operations Certificate program will be prepared to seek positions such restaurant supervisor or manager, independent operator, and catering and bar manager... [Read More]

Hospitality Food and Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Art Institute of Phoenix
Training Center(s)/Venue(s): Phoenix, United States
  V

The Bachelor of Arts degree program in Hospitality Food & Beverage Management is designed to provide a comprehensive curriculum that covers all the important aspects of beverage management, marketing and sales, and culinary arts. Courses cover beverage laws and regulations, beverage management, professional selling of alcoholic beverages, marketing and wine appreciation. Coursework covers catering management, ethnic, and regional cuisine, wine and spirits; fine dining; and cost controls in food and beverage operations.

The degree also includes a requirement to complete a beverage-management/marketing internship, which students can complete at a retail store, restaurant, hotel, distributor, vineyard, winery, or other sector of the beverage industry. Graduates of our program can pursue career opportunities to include entry level food and beverage positions in restaurants, hotels, resorts, casinos, cruise ships, bars, pubs, supermarkets, wineries and other business providing food and beverage services. Job titles could include, Food and Beverage Analyst, Steward Supervi... [Read More]

Food and Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Art Institute of Las Vegas
Training Center(s)/Venue(s): Las Vegas, United States
  V

The objective of the Food & Beverage Management program is to develop modern
professionals �individuals with the skills to manage both the food and beverage component of a business and achieve profitability. The strength of the Bachelor of Science program in Food & Beverage Management is its breadth. Students have the unique opportunity to acquire comprehensive knowledge in three areas that are crucial for success in this field: culinary arts, beverages, and management. This specialized education will produce graduates who can become an integral part of any food and beverage operation. Students in this program must be 20 years old at the time of matriculation.

The Food & Beverage Management Bachelor of Science degree program provides a wide variety of specialized education to students planning to pursue a management career in food and beverage. Students are introduced to both kitchen skills and “front of the house�service operations and management.

The emphasis of the program is focused on the beverage and management segment of the industry. Graduates are... [Read More]

Food and Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Art Institute of Houston
Training Center(s)/Venue(s): Houston, United States
  V

In today’s environment, most restaurants and hospitality establishments consider strong beverage sales essential to achieving profitability. This development has resulted in a greater demand for professionals who can effectively manage beverage operations, an area that provides one of the most important sources of revenue for these companies. Beyond restaurants, non-traditional businesses such as wine bars, specialty coffee bars, niche restaurants, and specialty retail stores all require managers with specialized training in alcoholic/non alcoholic beverages.

The Bachelor of Science degree program in Food & Beverage Management is designed to prepare graduates to take their place in an exciting and demanding field, where knowledgeable professionals are in demand at every level and throughout the world.

Participation in these programs for those under 21 years of age will be conducted in accord with state law regarding the possession and consumption of alcoholic beverages.

Food and Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Art Institute of Colorado
Training Center(s)/Venue(s): Denver, United States
  V

In the past half-century, the food and beverage industry has blossomed from a collection of small, independently-owned businesses to a trillion-dollar powerhouse led by huge international corporations. Graduates with a Bachelor of Arts in Food & Beverage Management can enter restaurant, club or foodservice management in entry-level positions as trainee or assistant managers by acquiring instruction in supervisory management, hospitality accounting and law, food preparation and management, nutrition, and beverage control.

Food & Beverage Management requires a combination of both technical and conceptual
skills including:
�Demonstrating a solid foundation of culinary skills
�Acquiring theoretical and practical expertise in alcoholic and non-alcoholic beverages
�Ability to effectively manage people and supervise others
�Proficiency of basic foodservice managerial skills

Hospitality Food and Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Art Institute of California - San Diego
Training Center(s)/Venue(s): San Diego, United States
  V

The Bachelor of Science degree program in Hospitality Food & Beverage Management is designed to provide a comprehensive curriculum that covers all the important aspects of beverage management, marketing and sales, and culinary arts. Courses cover beverage laws and regulations, beverage management, professional selling of alcoholic beverages, marketing and wine appreciation. Coursework covers catering management, ethnic, and regional cuisine, wine and spirits; fine dining; and cost controls in food and beverage operations.

The degree also includes a requirement to complete a beverage-management/marketing internship, which students can complete at a retail store, restaurant, hotel, distributor, vineyard, winery, or other sector of the beverage industry. Graduates of our program can pursue career opportunities to include entry level food and beverage positions in restaurants, hotels, resorts, casinos, cruise ships, bars, pubs, supermarkets, wineries and other business providing food and beverage services. Job titles could include, Food and Beverage Analyst, Steward Supe... [Read More]

Hospitality Food and Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Art Institute of California - Los Angeles
Training Center(s)/Venue(s): Santa Monica, United States
  V

The Bachelor of Arts degree program in Hospitality Food & Beverage Management is designed to provide a comprehensive curriculum that covers all the important aspects of beverage management, marketing and sales, and culinary arts. Courses cover beverage laws and regulations, beverage management, professional selling of alcoholic beverages, marketing and wine appreciation. Coursework covers catering management, ethnic, and regional cuisine, wine and spirits; fine dining; and cost controls in food and beverage operations.

The degree also includes a requirement to complete a beverage-management/marketing internship, which students can complete at a retail store, restaurant, hotel, distributor, vineyard, winery, or other sector of the beverage industry. Graduates of our program can pursue career opportunities to include entry level food and beverage positions in restaurants, hotels, resorts, casinos, cruise ships, bars, pubs, supermarkets, wineries and other business providing food and beverage services. Job titles could include, Food and Beverage Analyst, Steward Superv... [Read More]

Food Service Management Workshop (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Vancouver Premier College of Hotel Management
Training Center(s)/Venue(s): Vancouver, Canada
  V

Pursue our Food Service Management Certificate Program and master the skills needed in the food and beverage sector of hospitality. Careers in food and beverage are varied and include food and beverage servers or managers, banquet managers, executive chefs, bartenders, nightclub managers and restaurant owners/operators. Worksites are also diverse, including fast food outlets, fine dining restaurants, lounges, pubs, nightclubs private clubs, catering firms and cruise ship dining rooms.

Certification at Completion:
1.Certificate of Specialization in Food Service Management from Vancouver Premier College of Hotel Management
2.Certificate of Specialization in Food & Beverage Management from American Hotel & Lodging Association (AH&LA)
3.Four (4) Course Certificates from AH&LA
4.Five (5) Workshop Certificates â—¦Foodsafe Level I
â—¦Serving It Right
â—¦WorldHost Fundamentals
â—¦WorldHost Service Across Cultures
â—¦WorldHost Customers with Disabilities

Food and Beverage Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Art Institute of Atlanta
Training Center(s)/Venue(s): Atlanta, United States
  V

In today’s environment, most restaurants and hospitality establishments consider strong beverage sales essential to achieving profitability. This development has resulted in a greater demand for professionals who can effectively manage beverage operations, an area that provides one of the most important sources of revenue for these companies. Beyond restaurants, non-traditional businesses such as wine bars, specialty coffee bars, niche restaurants, and specialty retail stores all require managers with specialized training in alcoholic/non alcoholic beverages.

The bachelor of science degree in food & beverage management and the associate in arts degree in wine, spirits & beverage management are designed to prepare graduates to take their place in an exciting and demanding field, where knowledgeable professionals are in demand at every level and throughout the world.

Participation in these programs for those under 21 years of age will be conducted in accord with state law regarding the possession and consumption of alcoholic beverages.

Pages: ...2 3 4 5 6 7 8 9 10 11 12 ...


Find Food and Beverage training courses, certificates, diplomas and degrees in Countries:



Australia - Canada - India - Indonesia - Ireland - Malaysia - Pakistan - Philippines - Singapore - South Africa - United Arab Emirates - United Kingdom - United States



Facts:
We provide free training course catalog service since 2003, in English and Chinese. Tens of thousands of visitors search our database from our portal and partners' websites each day.



Culinary
Food and Beverage
- Online/E-learning -
Food and Beverage
Ask for Training
Add Courses