Housekeeping Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Housekeeping




Total 85 training courses and degree programs available around the world.

Housekeeping Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Academy of Learning College - Saskatchewan
Training Center(s)/Venue(s): North Battleford, Prince Albert, Saskatoon, Canada
  V

Lesson 1:
Types of Hotels, Hotel Management, Hotel Divisions and Departments, Housekeeping and the Front Office, Housekeeping and Maintenance, Teamwork
Lesson 2:
Identifying Housekeeping’s Responsibilities, Planning the Work of the Housekeeping Department, Organizing the Housekeeping Department, Other Management Functions of the Executive Housekeeper
Lesson 3:
Nontraditional Labor Markets, Making Jobs Easier to Fill, Recruiting Employees, Skills Training, Scheduling, Motivation
Lesson 4:
Par Levels, Linens, Uniforms, Guest Loan Items, Machines and Equipment, Cleaning Supplies, Guest Supplies
Lesson 5:
The Budget Process, Planning the Operating Budget, Using the Operating Budget as a Control Tool, Operating Budgets and Income Statements, Budgeting Expenses, Controlling Expenses, Purchasing Systems, Captial Budgets, Contract vs. In-House Cleaning
Lesson 6:
Safety, Common Housekeeping Chemicals, Safety Equipment, OSHA Regulations, OSHA’s Hazard Communication Standard, Security
Lesson 7:
Planning the OPL, Th... [Read More]

Housekeeping Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Academy of Learning College Downtown East Campus
Training Center(s)/Venue(s): Toronto, Canada
  V

Lesson 1:
Types of Hotels, Hotel Management, Hotel Divisions and Departments, Housekeeping and the Front Office, Housekeeping and Maintenance, Teamwork
Lesson 2:
Identifying Housekeeping’s Responsibilities, Planning the Work of the Housekeeping Department, Organizing the Housekeeping Department, Other Management Functions of the Executive Housekeeper
Lesson 3:
Nontraditional Labor Markets, Making Jobs Easier to Fill, Recruiting Employees, Skills Training, Scheduling, Motivation
Lesson 4:
Par Levels, Linens, Uniforms, Guest Loan Items, Machines and Equipment, Cleaning Supplies, Guest Supplies
Lesson 5:
The Budget Process, Planning the Operating Budget, Using the Operating Budget as a Control Tool, Operating Budgets and Income Statements, Budgeting Expenses, Controlling Expenses, Purchasing Systems, Captial Budgets, Contract vs. In-House Cleaning
Lesson 6:
Safety, Common Housekeeping Chemicals, Safety Equipment, OSHA Regulations, OSHA’s Hazard Communication Standard, Security
Lesson 7:
Planning the OPL, Th... [Read More]

Housekeeping Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Academy of Learning College Kingston Campus
Training Center(s)/Venue(s): Kingston, Canada
  V

Lesson 1:
Types of Hotels, Hotel Management, Hotel Divisions and Departments, Housekeeping and the Front Office, Housekeeping and Maintenance, Teamwork
Lesson 2:
Identifying Housekeeping’s Responsibilities, Planning the Work of the Housekeeping Department, Organizing the Housekeeping Department, Other Management Functions of the Executive Housekeeper
Lesson 3:
Nontraditional Labor Markets, Making Jobs Easier to Fill, Recruiting Employees, Skills Training, Scheduling, Motivation
Lesson 4:
Par Levels, Linens, Uniforms, Guest Loan Items, Machines and Equipment, Cleaning Supplies, Guest Supplies
Lesson 5:
The Budget Process, Planning the Operating Budget, Using the Operating Budget as a Control Tool, Operating Budgets and Income Statements, Budgeting Expenses, Controlling Expenses, Purchasing Systems, Captial Budgets, Contract vs. In-House Cleaning
Lesson 6:
Safety, Common Housekeeping Chemicals, Safety Equipment, OSHA Regulations, OSHA’s Hazard Communication Standard, Security
Lesson 7:
Planning the OPL, Th... [Read More]

Housekeeping Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Academy of Learning College Hamilton Campus
Training Center(s)/Venue(s): Hamilton, Canada
  V

Lesson 1:
Types of Hotels, Hotel Management, Hotel Divisions and Departments, Housekeeping and the Front Office, Housekeeping and Maintenance, Teamwork
Lesson 2:
Identifying Housekeeping’s Responsibilities, Planning the Work of the Housekeeping Department, Organizing the Housekeeping Department, Other Management Functions of the Executive Housekeeper
Lesson 3:
Nontraditional Labor Markets, Making Jobs Easier to Fill, Recruiting Employees, Skills Training, Scheduling, Motivation
Lesson 4:
Par Levels, Linens, Uniforms, Guest Loan Items, Machines and Equipment, Cleaning Supplies, Guest Supplies
Lesson 5:
The Budget Process, Planning the Operating Budget, Using the Operating Budget as a Control Tool, Operating Budgets and Income Statements, Budgeting Expenses, Controlling Expenses, Purchasing Systems, Captial Budgets, Contract vs. In-House Cleaning
Lesson 6:
Safety, Common Housekeeping Chemicals, Safety Equipment, OSHA Regulations, OSHA’s Hazard Communication Standard, Security
Lesson 7:
Planning the OPL, Th... [Read More]

Housekeeping Operations

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Kendall College
Training Center(s)/Venue(s): Chicago, United States

Gives actual experience in the basics of hotel housekeeping, with emphasis on developing the managerial eye for detail necessary to conduct a successful room or public areas inspections.

Room & Housekeeping Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: University of Houston
Training Center(s)/Venue(s): Houston, United States

Operation of a rooms department of a typical full-service or selective-service lodging facility. Management responsibilities together with operational techniques.

Guest Room Maintenance

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Houston Community College
Training Center(s)/Venue(s): Houston, United States

Demonstrates the working relationship in the lodging industry between housekeeping and maintenance.

Hotel Front Office Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Community College of Philadelphia
Training Center(s)/Venue(s): Philadelphia, United States
  V

In this course, students learn about the activities performed in today&,#146,s lodging operation, from reservations to check-in and check out. The main focus is on the components of a hotel, including the front of house and back of house operations. These include basic procedures of front office personnel, the guest cycle, equipment and information systems, reservations registration, room status, accounting, auditing, check out procedures and housekeeping operations.

Front Office, Rooms, and Housekeeping Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Dallas Baptist University
Training Center(s)/Venue(s): Dallas, United States
  V

This course focuses on front office, rooms, and housekeeping management in the hospitality and hotel industry. Students will develop an understanding of the effective and efficient operation of a rooms department of a typical full-service or selective-service lodging facility, including management responsibilities and operational techniques. Emphases will include maximization of room sales for financial bottom-line, room, and housekeeping upkeep and presentation, front office scheduling, and personnel training and development.

Housekeeping

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Bristol University
Training Center(s)/Venue(s): Anaheim, United States

This course is designed to provide students with the principles of housekeeping management as they apply specifically to the hospitality industry.

Supervisory Housekeeping and Maintenance

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Selkirk College
Training Center(s)/Venue(s): Castlegar, Nelson, Trail, Canada
  V

This course provides an overview of the fundamentals of housekeeping and maintenance management in a hotel and resort setting. Areas discussed include: the role of the executive housekeeper, maintenance manager, labour cost control, scheduling, budgeting, cleaning procedures, material planning, and laundry operations. You will discuss energy saving trends and the environmental stewardship of hotels and resorts.

ROOMS-DIVISION MANAGEMENT

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Morgan State University
Training Center(s)/Venue(s): Baltimore, United States

A study of the components of the rooms division i.e. the front office, reservations, communications-PBX, housekeeping, and security. Full house management and yield management strategies are emphasized in this course. Effective selling techniques and profit maximizing options are examined.

Supervisory Housekeeping

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: North Island College
Training Center(s)/Venue(s): Campbell River, Courtenay, Port Alberni, Port Hardy, Ucluelet, Canada

This certificate course was designed by the American Hotel and Motel Association. Key staff can learn how to manage the housekeeping department, including supervisory training, purchasing and cleaning procedures.

Rooms Division Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: St. Clair College
Training Center(s)/Venue(s): Windsor, Canada
  V

This course focuses on supervisory and management level training specific to rooms divisions in hotel and resort operations. Students will learn the role and function of each department head and gain an understanding of the resource management needed to attain objectives. Further, students will investigate the importance of interdepartmental communications, quality assurance, and best practices programs on successful operation. The daily challenges typical in rooms divisions are studied extensively.

Rooms Division

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Sault College
Training Center(s)/Venue(s): Sault Ste. Marie, Canada
  V

This course will provide students with the opportunity to develop knowledge and skills of the rooms&,#146, division department from a management perspective. The students will study key components such as reservations, registration, night audit, check-out, housekeeping, guest services and security systems. This will provide the student with a solid understanding of how the rooms division contributes to the overall success of a resort or hotel business.

Rooms Division Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Georgian College
Training Center(s)/Venue(s): Barrie, Canada

This course provides the student with basic knowledge and skills required for Rooms Division Management. Planning, evaluating, scheduling, statistical analysis, night auditing, and yield management will be studied.

Housekeeping and Facilities Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Centennial College School of Continuing Education
Training Center(s)/Venue(s): Toronto, Canada
  V

This course will give the student insight into the physical plant and housekeeping operations. the student will be able to understand and monitor Heating, Ventilation and Air conditioning systems to offer guest comfort and assess the impact on costs. The importance of cleanliness and systems for operating will be established. Department organization, job descriptions, inventories, and budgets for these related departments will be studied.

Hotel and Hospitality Services

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Winnipeg Technical College
Training Center(s)/Venue(s): Winnipeg, Canada
  V

The Hotel and Hospitality Services program provides students with the knowledge and skills necessary to work in the hotel and hospitality industry in Canada. The students will receive emerit training which was developed and tested by tourism sector employees, employers and educators from across Canada and is based on industry-defined occupational standards that are internationally recognized. The program encompasses a wide range of occupations in the tourism sector involving front desk, housekeeping, food and beverage service and line cook duties. Students also receive management training related to the industry.

This program focuses on both theoretical knowledge and practical occupation-specific skills. The program has on-the-job work practicum placements. Work practicum offers students the opportunity to gain knowledge and master practical skills needed to work in the industry.

Housekeeping

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: DMACC Continuing Education
Training Center(s)/Venue(s): Ankeny, Boone, Carroll, Des Moines, Newton, United States

DMACC Continuing Education is running a training course/program about Housekeeping, or has provided such training courses/programs before. Please visit the official website of DMACC Continuing Education to check the availability of this course.

Certificate III in Hospitality

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Open Universities Australia
Training Center(s)/Venue(s): Melbourne, Australia
  V

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

Study Materials

All study materials, exercises, assessments and other requirements associated with this course will be available through the online course page.
Assessment

Specifications for all assessments are supplied online. Assessments may take the form assignments, reports or videos uploaded to the course web site, as well as forums and scheduled chat sessions. It may also include multiple choice, true/false, short answer style questions. It should be noted that a validation process will be used to ensure any video images required by an assessment are those of the student enrolled.

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