Baking Training Courses in Australia

Schools providing training courses, certificates, diplomas or degree programs of Baking in Australia




Total 55 training courses and degree programs available in Australia.

Cookie decorating Workshop

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Western College
Venue(s): Dubbo, Australia
  V

This 3 - hour hands on workshop will give you the opportunity to experience many of the professional techniques used when decorating cookies. The cookies will be supplied so you can spend more time decorating. You will finish the workshop with four decorated styles of cookies. The workshop is suitable to both beginners and those who are a little more experienced. You will be given a list of equipment that you will need to purchase prior to class.

Certificate III in Retail Baking (Cake and Pastry)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: West Coast Institute of Training
Venue(s): Perth, Australia

This qualification covers the retail baking - cake and pastry specialisation within the food processing industry. It provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry.

Certificate IV in Hospitality (Patisserie)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Victorian Institute of Technology
Venue(s): Melbourne, Australia
  V

The Certificate IV in Hospitality (Patisserie) provides the skills and knowledge for an individual to be competent as a qualified Pâtissier (Pastry Chef) and gain employment in a supervisory or team leading role in a patisserie or pastry kitchen. Work can be undertaken in various hospitality enterprises where patisserie products are prepared and served such as restaurants, hotels, catering operations, clubs, pubs, bakery, cafes and coffee shops. Students also learn specialised skills like modeling marzipan, preparing sugar items, chocolate, chocolate confectionary as well as coffee making.

Retail Baking (Cake and Pastry) (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Polytechnic West
Venue(s): Perth, Australia
  V

This qualification covers the retail baking - cake and pastry specialisation within the food processing industry. It is an apprenticeship course and aims to prepare apprentices for work within specialty cake shops, in-store bakeries, restaurants, large department stores or manufacturing firms.
What are the courses for further study and career opportunities?

Certificate IV in Food Processing

Successful completion of this qualification enables a job opportunity as baker or a pastry chef.

Retail Baking (Bread) (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Polytechnic West
Venue(s): Perth, Australia

The Certificate III in Retail Baking (Bread) provides trade baking skills and knowledge for those working in a retail baking environment with a focus on bread baking.
What are the courses for further study and career opportunities?

FDF40110 Certificate IV in Food Processing

Baker (Bread)

Retail Baking (Combined) (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Polytechnic West
Venue(s): Perth, Australia
  V

This qualification will provide you with the knowledge and skills necessary to work in the baking industry as a producer of a variety of breads, cakes, pastries and yeast goods. You will learn to decorate an extensive range of cakes and other baked products. These skills will enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel or hospital bakery. You will also learn about occupational health and safety procedures, food hygiene and sanitation and effective workplace communication.

What are the courses for further study and career opportunities?

FDF40110 Certificate IV in Food Processing

Successful completion of this qualification enables you to work as a baker or a pastry chef.

Retail Baking Assistance (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Polytechnic West
Venue(s): Perth, Australia
  V

Love the smell of freshly baked breads, pies and cakes? Decide on a career as a baker and you can make people smile every day. This qualification will equip you with the skills to gain a bakery apprenticeship �baking and bread-making, pastry-making, safety and hygiene in the workplace, measuring, computing, effective communication and customer service.

Polytechnic West is the only TAFE College that offers training in baking. Our team of lecturers are well-experienced from working in the baking industry. They are dedicated, enthusiastic, and take the time to communicate with students and to support their endeavours. The Bentley Bakehouse at Bentley Campus sells the high quality breads, pastries and cakes made by students during their lessons to the general public. Baking pre-apprenticeship graduates are highly sought after for apprenticeships due to current skill shortages in the industry.
What are the courses for further study and career opportunities?

Successful completion of this qualification may provide you with an opportunity to gain entry into an Baking, Pastry or combined (Baking/ Pastry) apprenticeship or employment as a trade assistant or production worker in the Food processing industry.

Courses for further study include... [Read More]

Certificate III in Retail Baking (Bread)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Charles Darwin University
Venue(s): Alice Springs, Darwin, Jabiru, Katherine, Nhulunbuy, Tennant Creek, Yulara, Australia
  V

This course has been designed to meet the needs of industry and employers by providing the Apprentice/Student with the practical and professional skills required to work as a bread maker in the Retail Baking Industry. The course caters for the training requirements of the Retail Baking Occupation as defined in the Nationally approved Training Package. Training and assessment is conducted in specialist training facilities at Charles Darwin University, Palmerston Campus. Training is delivered to provide many benefits to an employer and apprentice including:
new skills that can add value to the business
the combination of traditional skills and innovative ideas
introduction of new products, trends and services to the students
a network for Apprentices and students to communicate and grow that stretches across the Territory
an excellent overview of the industry including all aspects of the trade

Certificate III in Retail Baking (Combined)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Charles Darwin University
Venue(s): Alice Springs, Darwin, Jabiru, Katherine, Nhulunbuy, Tennant Creek, Yulara, Australia
  V

This course has been designed to meet the needs of industry and employers by providing the Apprentice/Student with the practical and professional skills that is required to work in the Retail Baking Industry. The course caters for the training requirements of the Retail Baking Occupation as defined in the Nationally approved Training Package. Training and assessment is conducted in specialist training facilities at Charles Darwin University, Palmerston Campus. Training is delivered to provide many benefits to an employer and apprentice including:

new skills that can add value to the business
the combination of traditional skills and innovative ideas
introduction of new products, trends and services to the students
a network for Apprentices and students to communicate and grow that stretches across the Territory
an excellent overview of the industry including all aspects of the trade

Baking (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Canberra Institute of Technology
Venue(s): Canberra, Australia
  V


Baking (Artisan Bread Production) - Statement of Attainment


Baking (Bread Production) - Statement of Attainment


Baking (Introduction to Pastry Production) - Statement of Attainment


Baking (Pastry Production) - Statement of Attainment


Baking (Sweet Yeast Products) - Statement of Attainment


Baking Retail (Bread) - Certificate III


Baking Retail (Cake and Pastry) - Certificate III


Baking Retail (Combined) - Certificate III


Baking Retail Assistance - Certificate II

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