Food and Beverage Training Courses in Australia

Schools providing training courses, certificates, diplomas or degree programs of Food and Beverage in Australia




Total 40 training courses and degree programs available in Australia.

Food Processing

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Tasmanian Polytechnic
Venue(s): Burnie, Devonport, Hobart, Invermay, Launceston, Newnham, Smithton, Australia
  V

This program provides a general introduction to a career pathway the foods industries. This program includes work experience to give you a taste of what it is like to be employed in this industry. The program will take 2-3 days per week, depending on your Individual Learning Plan and how much support you may need to achieve the required standards in Literacy, Numeracy and ICT. If you study English and Maths as separate subjects, you will require less time for your certificate program. With your Complementary Education Course selections you will have a full-time load.
How long will it take?

As a full-time student in years 11 or 12, the program will take one year full-time with complementary TQA subjects.
Where can I learn?

Hobart College, Olinda Grove, Mt Nelson

Hospitality

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Tasmanian Polytechnic
Venue(s): Burnie, Devonport, Hobart, Invermay, Launceston, Newnham, Smithton, Australia
  V

The hospitality industry is a stimulating and fun work environment. Whether you choose to work in your local hospitality industry or to travel abroad, qualified hospitality workers are in high demand.

Train in the skills that potential employers are looking for when hiring new staff! Our trainers have extensive experience in the food service industry and bartending and waiting, allowing them to pass on their insights and experience to you. This, combined with the skills that you will perfect during your course, will allow you to enter the workplace with the skills and knowledge you need to be a success.

Students who complete this course may also choose to use these units towards gaining a Certificate II or III in Hospitality.

This course provides basic skills training in either the bar or restaurant sector. Learn and develop the skills and knowledge pertaining to:

bar operations
responsible service of alcohol
espresso coffee machine operation
serve food and beverage
handling financial transactions

Hygiene and Safety

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Taree Community College
Venue(s): Taree, Australia
  V

Learn the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises.
Is this for you?

Relevant to staff working or intending to work in kitchens, housekeeping, food and beverage and tour operations involving the preparation of food.

The unit provides credit towards the Certificate II in Hospitality.
Statement of Attainment in SIT20207 Certificate II in Hospitality: SITXOHS002A Follow work-place hygiene procedures.

Hospitality (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Taree Community College
Venue(s): Taree, Australia
  V

Certificate II in Hospitality will provide you with the basic operational knowledge and practical skills to perform a range of food and beverage services in a supervised workplace. The course focuses on basic skills such as food and beverage service and making espresso coffee. Graduates will have the skills and knowledge to commence a career in various roles in the hospitality industry.
Course Profile

The SIT20207 Certificate II in Hospitality is the entry level qualification for the hospitality industry. The course provides students with the basic operational knowledge and practical skills to perform a range of food and beverage services activities in a supervised workplace. This certificate course includes 15 hours of work placement.
Is this for you?

The SIT20207 Certificate II in Hospitality is ideal for people who are:

wanting to develop skills and knowledge relevant to a hospitality environment
looking for job advancement
looking to update skills
willing to advance to further training
willing to advance to various areas within the Hospitality industry

Fruit, Vegetable and Beverage Technology

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: RMIT Training
Venue(s): Melbourne, Australia
  V

In this course the student will study fruits, vegetables and beverages with respect to: Production ,marketing and distribution both locally and globally Processes and equipment concerned with the manufacture of fruit and vegetable products. Characteristics of raw materials and the relationship of end product characteristics to product formulation, processing and storage. Emphasis will be placed upon the safety of products and maintaining or enhancing the health nutritional properties of products. The theoretical material offered in the lectures will be supported by practical sessions and or plant visit(s).

Hospitality (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Futurum Group Pty Ltd.
Venue(s): Brisbane, Melbourne, Perth, Sydney, Australia
  V

To gain a Certificate II in Hospitality qualification, the trainee must show competency in 12
units consisting of:
ï‚?All 6 core units
ï‚?6 elective units which must be selected from the list below.
Range of nominal hours: 151 �405 hours
Specialisations: may be achieved by selecting a minimum of 4 elective units from either Specialisation Group
A �Food and Beverage or Specialisation Group B –Accommodation Services.
Multi-skilling: a minimum of 4 elective units must be selected from the general elective units listed below and
a maximum of 2 elective units may be selected from the Commercial Cookery and Catering units below.
Prerequisites are outlined for each unit and must be completed before the specific unit
Qualification pathways: There are no prerequisites required for entry into this qualification
A Commercial Kitchen checklist must be completed for all employers
Notified as operating in NSW, VIC, QLD
Code Core Units Nominal
Points
SITHIND001A Develop and update hospitality industry knowledge
Covers the skills and knowledge required to access, increase and update
knowledge of the hospitality industry including different industry sectors
and relevant industry legislation... [Read More]

HOSPITALITY (SPECIALISATION FOOD AND BEVERAGE) (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Goldfields Institute of Technology
Venue(s): Esperance, Kalgoorlie, Australia
  V

You&,#146,re sociable, you&,#146,re a team player, you enjoy a fast paced work environment. A career in hospitality may be the right fit for you.



A Certificate III in Hospitality (Specialisation: Food and Beverage) will train you in a range of food and beverage preparation skills as well as appropriate customer and colleague interaction. You will have the opportunity to put these skills to practice in a real-life training environment in a fully equipped restaurant on campus.



The skills you will learn as a part of this qualification are easily transferable. Once qualified, you will have the opportunity of working in a variety of hospitality establishments worldwide.

CERTIFICATE II IN HOSPITALITY

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Kimberley Training Institute
Venue(s): Broome, Derby, Fitzroy Crossing, Kununurra, Halls Creek, Wyndham, Australia
  V

This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision. The qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery
- Career Opportunities
Depending on the subjects you choose, successful completion of this qualification provides you with the opportunity to become a kitchen hand, cook&,#146,s assistant, food and beverage attendant, bar/bottle shop attendant, barista, front office receptionist, reservations clerk, room attendant and food and beverage attendant.

Hospitality (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Benchmark College
Venue(s): Penrith, Sydney, Australia
  V

This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.
Potential job roles could include:
Bar attendant
Bottle shop attendant
Catering assistant
Food and beverage attendant
Gaming attendant
Entry Requirements
There are no entry requirements into this qualification.
Pathways
Qualifications that may be considered after successful completion include Certificate III in Hospitality or other relevant Certificate III qualification.

Food Processing (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Applied Training Solutions Pty Limited
Venue(s): Newcastle, Sydney, Wollongong, Australia
  V

This qualification forms part of the Food Processing Training Package. It aims at giving people entry level skills in the food processing industry.

What’s In It For Your Business?

Your Business will gain employees with experience and quality training in food processing.

What’s In It For Your People?

Your people will learn a basic level of food processing, hygiene and how to get a entry level job in the food processing/manufacturing industry.

How do I get started?

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