Kitchen Operations Training Courses in Australia

Schools providing training courses, certificates, diplomas or degree programs of Kitchen Operations in Australia




Total 38 training courses and degree programs available in Australia.

Hospitality (Kitchen Operations) (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: TAFE NSW - Northern Sydney Institute Ryde College
Venue(s): Ryde, Australia
  V

The hospitality industry provides extensive employment opportunities in food preparation and service from small, casual cafes through to large scale catering operations. In this course, you will develop a range of food handling, preparation and cooking skills essential for working in a commercial kitchen environment. Training is hands-on conducted in fully-equipped training kitchens and food service facilities.

KITCHEN STRAND
This strand provides food handling, preparation and cooking and associated skills to work as a kitchen assistant.

CAFE STRAND
This strand provides food handling, preparation and cooking skills, espresso coffee service and associated skills required for work in cafes. Studies include practical food handling, preparation and cooking and the associated skills required in the hospitality industry.

Kitchen Operations (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: TAFE NSW - Northern Sydney Institute Northern Beaches College
Venue(s): Brookvale, Australia
  V

The hospitality industry provides extensive employment opportunities in food preparation and service from small, casual cafes through to large scale catering operations. In this course, you will develop a range of food handling, preparation and cooking skills essential for working in a commercial kitchen environment. Training is hands-on conducted in fully-equipped training kitchens and food service facilities.

KITCHEN STRAND
This strand provides food handling, preparation and cooking and associated skills to work as a kitchen assistant.

CAFE STRAND
This strand provides food handling, preparation and cooking skills, espresso coffee service and associated skills required for work in cafes. Studies include practical food handling, preparation and cooking and the associated skills required in the hospitality industry.

Kitchen Operations (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: TAFE NSW - Sydney Institute Ultimo College
Venue(s): Sydney, Australia
  V

This qualification provides you with the skills and knowledge to be competent in a range of kitchen functions and activities which require the application of a range of practical skills. Work of this type is undertaken in various hospitality businesses where food is prepared and served including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.

As a graduates of the Certificate, you will be able to:
?demonstrate basic operational knowledge in a defined range of areas
?apply a defined range of skills
?apply known solutions to a limited range of predictable problems
?perform a range of tasks where choice between a limited range of options is required
?assess and record information from varied sources
?take limited responsibility for your own outputs in work and learning
?maybe eligible to commence C111 in Cookery

Hospitality (Kitchen Operations ) (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: TAFE NSW - Sydney Institute Loftus College
Venue(s): SUTHERLAND, Australia
  V

This qualification provides you with the skills and knowledge to be competent in a range of kitchen functions and activities which require the application of a range of practical skills. Work of this type is undertaken in various hospitality businesses where food is prepared and served including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.

As a graduates of the Certificate, you will be able to:
?demonstrate basic operational knowledge in a defined range of areas
?apply a defined range of skills
?apply known solutions to a limited range of predictable problems
?perform a range of tasks where choice between a limited range of options is required
?assess and record information from varied sources
?take limited responsibility for your own outputs in work and learning
?maybe eligible to commence C111 in Cookery

Hospitality (Kitchen Operations) (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: TAFE NSW - Western Sydney Institute Mount Druitt College
Venue(s): Mount Druitt, Australia
  V

This course is for people who want to work in a commercial kitchen. You will acquire the skills and knowledge needed
for fundamental hospitality kitchen duties. You will develop a range of specialised kitchen skills in the preparation,
cooking and service of foods and learn how to work as part of a team in a hospitality operation. Emphasis is placed on
the practical application of cookery principles, implementation of food safety procedures and the presentation of foods
for a range of hospitality establishments.

Hospitality (Kitchen Operations) (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: TAFE NSW - Western Sydney Institute Blue Mountains College
Venue(s): Katoomba, Australia
  V

The qualification provides you with the skills and knowledge to be competent in a range of kitchen functions and activities which require the application of a range of practical skills. Work of this type is undertaken in various hospitality businesses where food is prepared and served including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.

Unit
Organise and prepare food
Present food
Receive and store kitchen supplies
Clean and maintain kitchen premises
Use basic methods of cookery
Prepare, cook and serve food for food service
Develop and update hospitality industry knowledge
Work with colleagues and customers
Work in a socially diverse environment
Follow health, safety and security procedures
Follow workplace hygiene procedures

Culinary Operations

Course Format: Online / Virtual / E-learning
School/Trainer: Le Cordon Bleu College of Culinary Arts in Scottsdale
  V

This is a specialized culinary training program with an on-ground and online component that provides newcomers the best of both worlds. For students who are just starting their culinary education, the program begins with hands-on instruction in the professional kitchens at Le Cordon Bleu. Our professional instructors teach students foundational skills in cooking and baking, and provide training in key aspects of kitchen operations. Next, for newcomers and holders of a culinary arts Certificate or Diploma, the Associate in Culinary Operations provides comprehensive training focusing on the discipline of food service operations. This unique program can help students advance their career opportunities in customer service, procurement, purchasing, management and other areas of food service operations.

The program is designed for:

1] Individuals who have a culinary arts certificate or diploma and want to obtain their Associate degree, the online component offers the flexibility to study while continuing to work. (Such individuals may forego participation in the on-campus portion of the program, provided they have successfully transferred all hands-on courses.) Acceptance of transfer credit is at the sole discretion of LCB.

2] Individuals ... [Read More]

Kitchen Equipment and Food Preparation

Course Format: Online / Virtual / E-learning
School/Trainer: Centennial College School of Continuing Education

Explore the principles and production of quantity food preparation. Examine safe food handling techniques and the proper procedures for the operation, cleaning and maintenance of selected kitchen equipment.

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