Restaurant Online/Live Training Courses
School(s) providing online training for

Customer Service for Bars and Restaurants
Course Type: Online
School/Trainer: JER Online [>>]
Training Centers: Dawsonville,United States

Restaurant owners understand how important customer service is for a pleasant dining experience and bar owners know that excellent and friendly service are vital to repeat business. From this online course employees will learn sales techniques, in addition to hospitality skills. Bar and restaurant consultant, Kellie Nicholson, stresses the value of a smile and a kind word for greater tips and t......

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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Students may complete a master’s degree in HES with a specialization in Restaurant and Hospitality Management entirely online. This program is designed to "educate future leaders for the hospitality and tourism industries" by creating successful managers and future executives for positions in restaurants, hotel and lodging properties, convention bureaus, conference and meeting ce......

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Successful completion of the following 10 courses: 100 Introduction to Hospitality and Tourism 120 Management of Hospitality Service 130 Management of Food Operations 140 Management of Beverage Operations 160 Introduction to Hotel Computer Applications 180 Introduction to Hotel Accounting 190 Business Communications 210 Food and Beverage Cost Controls 220 Leadership......

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This on-line course focuses on dining room service styles and controlling the inventory for silverware, glasses, dishes, wines and alcohol. Others topics that will be covered include taking reservations for special events and scheduling staff for service. ...

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Our hotel management course program is comprised of 20 comprehensive lessons. They are easy to follow, yet challenging and stimulating at the same time. Each hotel and restaurant management lesson begins with a subject matter preview and objectives, an introductory note from your instructor and a vocabulary builder of new words and terms. Next comes the reading assignment. Practice exercises......

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Whether the student aspires to become a golf professional or a golf club manager, an understanding of the basis of food and beverage management will be critical in his or her career. This course is a primer on successful (profitable) food and beverage management. It is divided into four main sections, based upon the theory that there are four key success factors to restaurant management; produc......

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The Restaurant Management Certification is designed for students looking to ground dreams in reality and earn a credential that documents your expertise. This certificate is offered on the web, making it convenient for individuals who wish to remain at home and retain their full-time jobs while studying, and can be completed in just five classes. NAU’s school of Hotel and Restaurant Manage......

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For the first time, New Mexico State University will offer a bachelor’s degree completion program in Hotel, Restaurant and Tourism Management via distance education. Designed to serve community college students enrolled in business, this distance education program targets location-bound students whose work or family commitments interfere with pursuing studies on the NMSU campus. Students w......

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