Culinary Online/Live Training Courses
School(s) providing online training for Cooking and Beverage Services

Controlling Costs to Make Your Restaurant Profitable
Course Type: Online
School/Trainer: JER Online [>>]
Training Centers: Dawsonville,United States

During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

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Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods......

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This training has been designed to allow every business, regardless of size or turnover, to provide their staff first class training at a fraction of the cost and disruption of classroom based training. The content of the course is checked annually by the Royal Institute of Public Health to ensure the accuracy and relevance of the material. This module can be used as a self-study course at leve......

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Nutrition from an Ayurvedic perspective. Ayurvedic physical constitution (Prakriti) - your passport for healthy eating. Ayurvedic properties of food items. Fundamentals of Ayurvedic Cooking. Few recipes for your health. ...

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Provides a study of cooking techniques and preparation methods for cakes, pies, cookies and simple desserts as well as production of doughs and breads. Includes preparation of various bakery sauces and toppings, uses of chocolate, and appropriate presentation methods for various types of desserts....

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Cooking techniques and preparation of varied meat, fish and poultry items. Theory and practice of production of stocks, sauces, and soups. Study of butchering, yields, purchasing and grade classification....

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Theory and practice of basic elements of culinary arts fundamentals. Emphasis on safety, sanitation and uniform requirements, culinary terminology, basic nutritional guidelines, equipment needs and usage, standard measurements, knife selection and care, basic knife cuts, and fruit and vegetable identification and preparation....

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Would you like to know how to prepare and serve delicious meals that are also nutritious and pleasing to the eye? Can you see yourself using professional cooking and catering skills in a career? Do you dream of some day owning your own catering business? If so, you¡¯ve come to the right place! With PCDI¡¯s convenient home study course, you¡¯ll learn how it¡¯s done! There are no educational prer......

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