Hospitality Online/Live Training Courses
School(s) providing online training for Hospitality Management

Hotel Sales and Marketing
Course Type: Online
School/Trainer: TravelCampus [>>]
Training Centers: Sandy,United States

Students are introduced to the terminology and principles of marketing in a hotel environment. Hotel industry examples will be used to overview the fundamental areas of marketing: advertising; sales; promotion; public relations; pricing; packaging and distribution channels. Textbook purchase required. ...

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Students are introduced to the principles and terminology associated with the management of beverage operations. The emphasis of the course is on management, however students will learn the basics of preparing and serving alcoholic beverages, proper wine service and the physical characteristics of the bar. Textbook purchase required. ...

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This course will provide students with the theory behind basic food handling and production. Topics covered include kitchen terminology and equipment, recipes and measurement analysis, safe food handling and storage procedures. The course is designed to provide the student with a broad understanding of the kitchen in order to better equip them as managers, to understand this key area of the ope......

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This course focuses on the psychology and philosophy of service in the hospitality industry. Students will examine service theory and learn to determine those aspects of service that sets one establishment apart from another. Emphasis is on the concept of customer relations from its broadest perspective and ways these impact on the customer. Students will understand empowerment and the skills n......

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The front desk is the nerve center of the hotel where guest satisfaction issues are handled. It is the first impression that most guests have of the property as well as the last impression as they check out. Students will explore the operating issues of this important area and become familiar with the terminology and day-to-day activities of the front desk personnel.Students examine the houseke......

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Students are introduced to the various facets of the hospitality and tourism industries and discover how they work together to form the world’s largest industry sector. Tourism, comprised of transportation, accommodation, food and beverage and attractions is looked at from an historical perspective, the current situation and the future outlook. The fundamentals of terminology and concept d......

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Successful completion of the following 10 courses: 100 Introduction to Hospitality and Tourism 120 Management of Hospitality Service 130 Management of Food Operations 140 Management of Beverage Operations 160 Introduction to Hotel Computer Applications 180 Introduction to Hotel Accounting 190 Business Communications 210 Food and Beverage Cost Controls 220 Leadership......

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210 Food and Beverage Cost Controls 220 Leadership in Hospitality 230 Casino Management 240 Sales and Marketing Management 250 Management of Meetings, Conventions and Special Events 260 Management of Hotel Human Resources 270 Hospitality and Tourism Economics 280 Hotel Management Accounting 290 International Hospitality Law 300 Hotel Business Policy...

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Successful completion of the following 10 courses: 100 Introduction to Hospitality and Tourism 110 Front Desk and Housekeeping Operations 120 Management of Hospitality Service 130 Management of Food Operations 140 Management of Beverage Operations 150 Introduction to Hotel Sales and Marketing 160 Introduction to Hotel Computer Applications 180 Introduction to Hotel A......

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The Travel and Hospitality Management major prepares students for employment opportunities within hotels, major airlines, corporate, leisure, and incentive travel departments, ground transportation companies, tourist attractions, and organizations. This major can be completed in seven terms by earning 18 quarter credit hours per term. Curriculum specific to travel begins only in the fall term....

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