Art Institute of Atlanta
Atlanta, Georgia, United States
http://www.aia.artinstitutes.edu

INTRODUCTION TO ADOBE AFTER EFFECTS

Combine video, 3-D, illustration, Photoshop, still photos, and audio to create stunning, professional motion graphics for use in your broadcast video or Web sites. Participants in this class will work through hands-on exercises in key framing properties, working with masks and track mattes, applying effects, animating still photos, manipulating time, and many other skills essential to using Aft......
 

In this hands-on class, learn how to professionally use Final Cut Pro 4.0 to prepare projects for broadcast, DVD, and the Web. By working on an entertaining documentary project, this class covers in detail major topics including: color correction, audio mixing, compositing, media management, understanding the new applications of Live Type, soundtrack, and compressor, and much more. Learn the sa......
 

Learn the fundamental elements of digital video and editing. In this series, students will travel the path of a movie producer: a simple idea, transformed into a script is then captured on a digital video, edited on iMovie, and screened to an audience. Session I Digital Video 101 Session II Production Planning Session III Lighting and Motion Session IV Introduction to Editing Session V Ed......
 

Turn on a television and you will see flying text, zooming graphics, and stylized video coming at you from every direction. This course will teach you how to create professional motion graphics that can be used for commercials, title sequences, DVD interfaces, or Web sites¡ªwith minimal effort and time on your part. Using this revolutionary motion software, you will learn to utilize particles, b......
 

Learn about designing residential interiors in five six-week sessions. Each session meets one evening a week for six weeks. You will learn the fundamentals of interior decorating, furniture, materials, sources, and space planning, drafting and presentation drawings. Session I Space Planning (starts January 27) Session II Materials, Sources, and Color Theory (starts January 26) Session ......
 

This series of four classes introduces the fundamental elements of the photographic process. The classes are appropriate for any serious amateur or those who wish to investigate a professional career. Week 1 The Camera Explore the essential features and functions of the camera, lenses, and exposure control systems. Week 2 The Darkroom Experience the negative/positive process through fi......
 

This six-week program teaches the basics of creating Web pages using Adobe Photoshop, Image Ready, FlashMX and Dreamweaver. You¡¯ll learn the different Web graphics formats and understand the use of Adobe ImageReady to optimize graphics for use on the Web. Create basic graphical elements such as backgrounds, graphical text, animated gifs and buttons with rollovers....
 

Macromedia® Dreamweaver MX 2004 Introduction to Macromedia® Flash MX 2004 Take both classes for only $350. Students must sign up for both classes upon registration to receive this special rate....
 

Flash can enable you to create graphics and animation without scripting. In this class, you¡¯ll use Flash to create animations, ad banners, logos, and technical illustrations....
 

Learn an easy and powerful tool to create professional-looking Web sites. Visual layout tools, Web application development, and code-editing are now in one complete integrated software program. Create, build, and manage Web sites and Internet applications in a single environment. ...
 

Chef Instructor: Joe Costa, CEC, CCE, Faculty Learn fundamental knife skills and hot cooking methods. Create basic sauces for meats and vegetables and learn to enhance them for limitless possibilities. Learn the professional tricks of plating, timing, and presentation. Week 1 Basic Knife Skills and Cooking Techniques Week 2 Fabrication I: Meat, Fish, Poultry, Stocks, and Sauces Week 3 Fab......
 

Chef Instructor: John Oechsner, CCE, CEPC, Faculty Learn to bake desserts, breads, pastries, and quick breads in our professional teaching kitchens. Session I Quick and Yeast Breads Session II Yeast Breads Session III Pies and Cookies Session IV Cakes, Frosting, and Decorating Session V Custards, Soufflés, and Mousses Session VI Pastries and Tarts ...
 

Instructor: Certified wine education instructor provided by The International Sommelier Guild The Wine Fundamentals Certificate Levels 1 & 2 are prerequisite courses for the Sommelier Diploma Program. If you are looking to develop a thorough understanding of food and wine pairing or become a sommelier, the International Sommelier Guild classes are right for you. The International Sommelier Gui......
 

Turn yesterday¡¯s leftover chicken into today¡¯s hearty chicken-corn chowder, ravioli, or salad. Learn to turn mashed potatoes to mushroom gnocchi and cooked vegetables to curried samosas. Too much leftover roast? Don¡¯t just reheat that meat¡ªhow about turning it into stir-fry Thai beef over bean thread noodles with gingered cucumbers, grilled beef salad with portabella mushrooms and caramelized o......
 

While food preparation is a science, food presentation is an art. Explore techniques to give your dishes more visual appeal. Learn about selecting china and arranging food, colors, and textures, as well as buffet and table arrangements. ...
 

Introduce some new dishes to your Easter brunch. Learn how to prepare appetizers such as savory tarts and cheesecakes, and crab-stuffed artichoke bottoms. Prepare root vegetable cream soup with blue cheese butter. You will also learn how to prepare spinach stuffed lamb, pistachio-encrusted tilapia, herb-roasted root vegetables, spicy sauté of greens, parsnips pancakes, butternut squash-sag......
 

Chef Instructor: Justin Ward, Faculty From pan-seared calamari to whole roasted bass, learn how to purchase, butcher, and prepare a wide variety of seafood. Accompaniments such as sauces, salsas, vinaigrettes, and vegetable sides will also be covered. ...
 

Learn the tricks of the Southern cooking trade! Discover the secret of how chicken is really fried and learn to make sides such as creamed potatoes and sage gravy. You will also learn how to turn ordinary Southern fare into cutting-edge culinary works of art. You¡¯ll prepare smoked pork tenderloin with sweet potato salad and many more delectable dishes. No Southern drawl required to attend. ...
 

Make someone¡¯s birthday or an occasion extra-special by turning the cake into a work of culinary art. Learn basic cake decorating skills such as icing a cake and decorating it with simple piping and various designs. ...
 

Chef Instructor: Caroline Edenfield Morris, CSC, CCE, Faculty This cooking class is open to students from 13 ¨C 17 years of age. Learn how to make a variety of hors d¡¯ oeuvres, platters, garnishing techniques, and desserts. Students receive a recipe packet and an Art Institute of Atlanta apron. ...
 

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