California Culinary Academy
San Francisco, California, United States
http://www.baychef.com/

Baking and Pastry

You could turn a passion for baking into valuable career skills in pastry arts with our pastry chef training. Le Cordon Bleu Pâtisserie and Baking Certificate Program lends intensive, hands-on specialty skills training to natural creativity so you can have an opportunity to shine in the marketplace. This Le Cordon Bleu Pâtisserie and Baking training program, designed to be 40 weeks, emphasi......
 

There could be a creative career waiting for you with Culinary Arts training. Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts can help you turn your cooking talent into professional skills and an exciting, respected career. This Le Cordon Bleu culinary arts training program, designed to be 60 weeks, integrates classical and modern culinary techniques with strong kit......
 

Imagine a world of excitement. A world of travel. Welcome to a hospitality and restaurant management career. No matter what experience you may have, our Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Hospitality & Restaurant Management can give you the knowledge and skills to succeed in this fast growing industry. This 45-week, comprehensive hospitality & restaurant management......
 

Interested in becoming a pastry chef? Learn how you can have a delicious career in baking and pastry arts by getting the hands-on training and specialty skills from our Baking and Pastry Arts Certificate Program. This 30-week program is designed to provide a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the rapi......
 

If you’re seeking a career in the culinary arts or culinary arts training, California Culinary Academy offers an intensive program of study leading to an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts. This 60-week culinary arts training program can prepare you for various positions at restaurants, hotels, private clubs, resorts, food magazines, and many oth......
 

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