Canadian College
Vancouver, BC, Canada
http://www.canadiancollege.com/

International Hospitality Operations Diploma

This 16-month internationally recognized program is designed for students who want a western education as well as a better career position back in their home country. The AH&LA materials and certifications provide students with hands-on training that is accepted the world over. IHOD Details 16 months (4 semesters) Student who complete the International Hospitality Operations Diploma wi......
 

This 12-month program is designed for students looking for internationally recognized training, but do not have the time to do a Co-op. The program offers a variety of AH&LA certificates as well as 250 hours of work practicum. HOC Details 12 months (3 semesters) Student who complete the Hospitality Operations Certificate will receive: Canadian College Hospitality Operations Certific......
 

This very intense 4-month program is designed for students with limited time, but who are still seeking internationally recognized Food & Beverage training. The 120 hours of work experience provide an added bonus that is attractive to employers. FBC Details 4 months (1 semesters) Student who complete the Food & Beverage Certificate will receive: AH&LA Food & Beverage Certificate BC......
 

This 16-month program is designed for students looking for a career in International Trade in their home country or abroad. By using internationally recognized FITT materials, this program fulfills the initial stages of becoming a Certified International Trade Professional (CITP). ...
 

This 8-month program is designed for students who are looking for a career in International trade, but lack any formal business training or need to enhance their English ability in a college setting. By using internationally recognized FITT materials, this program fulfills the initial stages of becoming a Certified International Trade Professional (CITP). IBC Details 8 months (2 sem......
 

This 4-month program is designed for students with excellent English ability and some work experience or post secondary business training looking to fast track their International trade training. By using internationally recognized FITT materials, this program fulfills the initial stages of becoming a Certified International Trade Professional (CITP). FITT Cert Details 4 months (1 ......
 

This 4-month program is designed for students who are looking for a short-term program as an introduction to business or to enhance their English in a College setting. BAC Details 4 months (1 semester) Student who complete the International Business Certificate will receive: Canadian College Business Administration Certificate Semester Courses CC 130 - Organizational Beha......
 

In today’s highly competitive hospitality market, it is essential to have an understanding of marketing and sales. This course is designed to provide students with a solid background in hospitality sales and marketing. The textbook’s main focus is on practical sales techniques for selling to targeted markets....
 

This Managing Technology in the hospitality industry course is designed to introduce students to the proper understanding of the rapid advancement in technology in regards to the hospitality industry. Students will cover reservation systems and how they are intertwined with all the departments in a specific property....
 

Covers the principles and procedures involved in an effective food and beverage control system, including standards determination, the operating budget, cost-volume-profit analysis, income and cost control, menu pricing, theft prevention, labor cost control, and computer applications....
 

This course will give students a basic understanding of the purchasing function in the food service sectors. Students will learn about the ways in which value can be added by members of the food service distribution channel, the necessary elements of purchase specifications, and how to select and evaluate distributor partners. The course also covers ethics, group purchasing, electronic purchasi......
 

This course provides the background every graduate will need in today’s rapidly changing global marketplace. It prepares students to plan, develop, market and manage hotels in the international arena. It gives students a solid foundation for understanding and managing cultural diversity in the workplace and emphasizes the importance of protocol in international interactions....
 

This course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests....
 

This course reflects the increased role of technology in front office operations, including e-commerce The course also outlines strategies and action steps for what to do when technology fails and you have to fall back on manual operations....
 

This final term course is designed to prepare students for both further academic and future career placement. Students will integrate the diverse skills and accomplishments from the program to develop job targeted CV’s. They will also work with program directors to develop a Prior Learning Assessment portfolio aimed at transferring course credits for further academic studies. ...
 

True marketing success in international trade depends greatly upon developing an in-depth understanding of target markets. This can only be accomplished through research. International Trade Research will take the student through applying comprehensive research methodologies, step by step. Students will learn that adequate and timely information supports sound international business decision ma......
 

International Trade Management will help students manage international trade activities more effectively, with an eye to competitive advantage. The student will have the ability to develop an international business and implementation plan by understanding the scope and breadth and integration of international trade practices....
 

FITT Course: International Marketing will teach students how to outdistance the competition by introducing students to the role of marketing in the pursuit of international business opportunities. Participants will be provided with the basic knowledge and skills to develop an international marketing and implementation of plans to achieve business targets....
 

This Supervision in the Hospitality Industry course is designed to introduce students to the proper understanding of effective communication, supervisory responsibilities, orientation and training, managing productivity and controlling labor costs, evaluating and coaching, discipline, special supervisory concern, team-building , motivation through leadership, managing conflict, time management ......
 

This course presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners. Explains how to define and implement sanitation quality, cost control, and risk reduction standards in a food service operation....
 

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