Culinary Academy of India
Hyderabad, Andhra pradesh, India
http://www.iactchefacademy.com

Bachelor of Catering Technology & Culinary Arts

Hands on practical course fully directer towards making chefs for the future. ...
 

Pioneer in Culinary Education in India,places alomost 2500 young student chefs in Europe and America through campus placements,...
 

Its a professional qualification required to become a sucessful chef....
 

India’s leading and pioneering Culinary Arts Academy with over 12 yeras standing and recognised worldover for the quality....
 

candidate will be trained on the corporate menu cycles as followed by P&O Cruises and Princess Cruises onboard their ships. USPH & HACCP will be given utmost importance. On successful certification, candidates will be absorbed at Tr. Commi–I/Second Cook level....
 

The Craft Certificate Course in Food Production and Patisserie is designed to cater to this demand for entry-level positions where in the trained student can join as a cook trainee in a professional kitchen...
 

Hands on instruction of basic cooking, baking and presentation skills and the theoretical knowledge that must underline competency....
 

Placed almost 2000 students in 12 years since its inception in 1996. Recognized by one and all as pioneers of Culinary arts education in India....
 

Costa Crociere, an Italian company leader cruise Group in Europe and South America, member of the Carnival Corporation & plc Group, the world’s cruise industry leader, in association with Culinary Academy of India, has designed a unique 4 months integrated program �‘PREPARATORY COURSE AS COSTA CRUISE CHEF � Candidates holding a degree / diploma in Hotel Management with a passion for cooking f......
 

The hallmark of any great cruise is its cuisine. All cruise ships present a fantastic feast and gourmet delight from morning to mid-night. Every cruise line company is always on the look out for trained, skilled and hard working individuals for their galley operations. Keeping in mind this demand for trained personnel the IACT&CA in association with P & O Princess Cruises offers a 3 Months Comm......
 

Today’s chefs face a complex web of difficult and exciting challenges. As backbones of a professional hospitality organization, today’s & tomorrow’s chefs hold the key to a better world. A solid grounding in management is essential to successfully guiding the operations of a huge galley onboard vast & enormous floating vessels. Cruise liners value people who can communicate well, solve problems......
 

The Present employment trends show a drastic fall in skilled cooks both due to increase in food activity as well as lack of trained personnel. Graduates in food production generally get absorbed at Management / Supervisory level and seldom join as cooks. At the same time the in house promotions within an organization always creates new employment opportunities at entry level. The Craft Certific......
 

The core of our curriculum, Bachelors in Catering Technology & Culinary Arts (BCT & CA) offers the most intensive and complete training in classic techniques available today. Our Curriculum is the hands on instruction of basic cooking, baking and presentation skills and the theoretical knowledge that must underline competency in both fields. The objective is to teach the students what works in ......
 

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