Training School:Federal Institute of Industiral Research, Oshodi FIIRO Lagos, Lagos, Nigeria
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Total 1 program(s)/course(s) available.
Cassava Starch Production Workshop INTRODUCTION
Cassava (Manihot esculenta, crantz) is a tropical root crop and major staple food, supplying about 70% of the daily calories intake of over 50 million Nigerians. Globally, cassava is consumed by an estimated half a billion people, and also has important application in the animal feed industry. Due to its high moisture content, cassava root is highly perishable with a post-har......
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