Ferris State University
Big Rapids, Michigan, United States
http://www.ferris.edu/

Food & Labor Cost Control System

Systematic relationships between food and labor costs in quantity food operations. Methods of effective control and review of business mathematics. ...
 

Principles of menu planning for commerical, industrial, institutional, and school food service, including meal service style, nutritional, organizational, and costs aspects. ...
 

Food-borne diseases, food poisoning and diseases transmitted by food and food handlers. Relationship of sanitary conditions (in the preparation, storage and service of food) and control of the preservation of health. Laws and regulations of safety and the responsibility of the manager for upholding them. ...
 

Students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background. Students will take a field trip to a fo......
 

Designed to provide students with a basic understanding of the hospitality industry, define the travel and tourism industry, briefly discuss the history of hotels and restaurants, identify, and introduce the students to the guidelines of the cooperative education work experience....
 

Introduction to the community and economic impacts of tourism development. Tourism is studied at the international, national, state, regional and local levels. The role of leisure/recreational opportunities is explored in relationship to the planning, development, management, and organization of the tourism industry. GIS software will be introduced....
 

The course will focus on theory and application of marketing, management, budgeting, customer service and other business aspects to programming a club or sport complex as a viable community or commercial recreation venue. Partnerships between non profit/government or commercial agencies to create public golf courses, racquet facilities, multiplexes, or recreational related activities in the res......
 

Leadership philosophy, theory and style as it relates specifically to outdoor recreation, with special emphasis on trip planning considerations and risk management. Students will plan, participate in, and evaluate a weekend backpacking experience....
 

The development, design, and management of corporate fitness programs, facilities and equipment for apparently healthy adults and special populations. Special emphasis on strategic program planning and development, facilities, staffing, management and operations, and budget and finance....
 

Develops an awareness among leisure service providers to take the lead in managing risk within their organizations and to provide a method for offering quality leisure experiences with maximum protection for participants and adequate safeguards under the law for leaders, administrators, and the organizations providing services. Emphasis on tort liability and negligence through actual case analy......
 

Application of business concepts, principles and techniques in the commercial recreation setting. Case studies used to study examples of these applications. Emphasis on the development and management of a commercial recreation business while looking at the trends and factors affecting commercial recreation business potential....
 

The course is designed to teach students how to facilitate the high and low elements found on ropes/challenge courses. Training will include facilitation of the participant’s learning experience, safety procedures on high and low elements, maintenance and administration of courses, and the learning theory behind this type of adventure educational experience....
 

Testing, measurement, and prescription principles as they relate to the areas of adult fitness, exercise science, and recreational activity performance. Emphasis on understanding the health related fitness test protocols and interpretation of health related fitness assessments for exercise, prescription for individual program design found in the clinical, corporate fitness, and employee service......
 

Participation in a 150 hour department approved supervised leisure service and recreational leadership experience in the university, community, or surrounding area....
 

Gives the leisure services student an understanding of organized youth camping’s basic concepts and values. Through a review of how personnel selection, program selection and implementation to the actual planning and conducting of a day camp for local children, students will gain knowledge about the camping process....
 

Introduces the student to basic programming models, philosophy, and practices used in leisure service programming. Emphasis on the use of a needs assessment, organization and evaluation when planning and revising leisure service programs for various ages and settings in which leisure activities occur....
 

Provides an understanding of the special and unique needs to therapeutic and inclusive recreation services of individuals with social, physical, or mental/psychological disabilities. An ecological model will focus on the interfacing of facilities; family and community attitudes; individual’s function level and interests to mainstreaming them into a leisure lifestyle. An intervention proces......
 

The course will provide students with information and skills necessary to become familiar with top rope rock climbing instruction skills. Students will gain basic understanding of the equipment, techniques, and procedure necessary for safe top rope climbing. Risk management issues, policy, procedure, and pedagogical techniques used to teach top rock climbing for artificial and natural rock will......
 

The course will provide students with a learning experience involving initiatives and low elements on a ropes/challenge course. They will be exposed to philosophy of adventure education, facilitation techniques that enhance the participants learning outcomes, and safety procedures. ...
 

Half-semester course. The importance of appropriate gear related to physiological needs, specialized camping skills, and transportation skills to a safe and comfortable winter outdoor experience. A three-day field experience is required....
 

Pages:- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24

School Index A~Z: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Tips: Try the search form on top of each page to find the latest course information, using course topic and location as keywords. Keep the course topic keyword short to get more results.