International College of Advanced Education
Darwin, NT, Australia
http://www.icae.edu.au/

Advanced Diploma of Tourism Management

The Advanced Diploma of Tourism Management provides students with the range of sophisticated skills and technical knowledge to perform specialised managerial tasks requiring technical, creative and conceptual skills. Students will gain the ability to plan, carry out and evaluate their own work, the work of a team, and of an organisation. The Advanced Diploma of Tourism Management is designed......
 

Diploma of Tourism (Operations Management) provides students with the range of sophisticated skills and technical knowledge to perform specialised, technical and managerial tasks. Students will gain the ability to plan, carry out and evaluate their own work and the work of a team. Diploma of Tourism (Operations Management) is designed to reflect the role of a Manager. Diploma of Tourism (Ope......
 

Certificate IV in Tourism (Guiding) provides students with the range of sophisticated skills and technical knowledge required to work effectively as a team leader or manager in the Tourism Industry, with responsibilities for independent decision making and the outcomes of those decisions. Certificate IV in Tourism (Guiding) is designed to reflect the role of guides who operate with signific......
 

Certificate III in Tourism (Visitor Information Services) provides students with the range of skills and technical knowledge required to work effectively as part of a team, and possibly a team leader in the Tourism Industry, in a broad range of tourism operations. Certificate III in Tourism (Operations) is designed to reflect the role of tourism operators who work in the outbound and inbound......
 

Certificate III in Tourism (Operations) provides students with the range of skills and technical knowledge required to work effectively as part of a team, and possibly a team leader in the Tourism Industry, in a broad range of tourism operations. Certificate III in Tourism (Operations) is designed to reflect the role of tourism operators who work in a variety of tourism contexts, performing ......
 

Certificate III in Tourism (Guiding) provides students with the range of skills and technical knowledge required to work effectively as part of a team, and possibly a team leader in the Tourism Industry, in a broad range of Tour Guiding situations. Certificate III in Tourism (Guiding) is designed to reflect the role of guides who operate with significant independence. Certificate III in Tour......
 

Certificate II provides students with the range of skills and knowledge required to work effectively in an entry-level position in the Tourism Industry. Certificate II in Tourism (Operations) is designed to reflect the role of staff who work in the Tourism Industry, who perform a range of mainly routine tasks and who work under direct supervision. The Certificate II in Tourism (Operations) q......
 

Certificate I provides students with the basic skills and knowledge required to work effectively in an entry-level position in the Tourism Industry, with a focus on Australian Indigenous culture. Certificate I in Tourism (Australian Indigenous Culture) is designed to reflect the very specific role of an Australian Indigenous person or other individual approved of by local elders who shares a......
 

Certificate III in Hospitality (Commercial Cookery) provides students with the advanced skills and technical knowledge required to work as a qualified cook in a commercial kitchen. This Certificate qualifies graduates for positions such as Commercial/Professional Cook in a large restaurant; and Cook in a café or small restaurant. The roles and duties graduates will be competent in will inclu......
 

Certificate II in Hospitality (Kitchen Operations) provides students with the basic skills and knowledge required to work effectively in a commercial kitchen. This Certificate qualifies graduates for positions such as Short Order Cook in a café or small restaurant; Cook in a fast food outlet; Commis Cook. The roles and duties graduates will be competent in will include preparing, cooking and......
 

Certificate I in Hospitality (Kitchen Operations) provides students with the basic skills and knowledge required to work effectively in an entry-level position in a commercial kitchen under direct supervision. This Certificate qualifies graduates for positions such as Kitchen Attendant; Sandwich Hand; and Catering Assistant. The roles and duties graduates will be competent in include prepari......
 

The Advanced Diploma of Hospitality Management provides students with a thorough theoretical understanding of the hospitality industry, and includes specialised technical creative, managerial and conceptual skills. These skills will generally be applied to plan, implement and evaluate the work of individuals, teams and self, and strategically evaluate and position the enterprise or business uni......
 

The Diploma of Hospitality Management provides students with a thorough theoretical understanding of the hospitality industry, and includes specialised technical and managerial skills. These skills will generally be applied to plan, implement and evaluate the work of individuals, teams and self. The Diploma of Hospitality Management qualifies graduates for a range of managerial positions thr......
 

Certificate IV provides students with a range of skills and knowledge, including sophisticated theoretical understandings, and the ability to apply knowledge in non-routine and complex situations. Certificate IV qualifies graduates for a range of team leadership and management positions including Food and Beverage Supervisor in a restaurant, café or club; Gaming Supervisor in a Club; Front O......
 

Certificate III provides students with the skills and knowledge enabling them to perform a range of skilled operations, and apply discretion and judgement in a hospitality enterprise. Certificate III in Hospitality (Operations) qualifies graduates for employment in many hospitality enterprises in positions such as a bar person in a hotel or club; waiter in a fine dining restaurant; waiter/ba......
 

Certificate II provides students with the skills and knowledge required to be multi-skilled in a range of hospitality enterprises. Graduates will develop fundamental operational skills in this qualification, enabling them to work unsupervised in a hospitality situation. Certificate II in Hospitality (Operations) qualifies graduates for employment in positions such as bar attendant in a hotel......
 

Certificate I provides students with the basic skills and knowledge required to work effectively in an entry-level position in the Hospitality Industry. Certificate I in Hospitality (Operations), qualifies graduates for employment in positions such as housekeeping or bar useful, and other positions involving basic and routine tasks. Core units THHCOR01B Work with colleagues and customers......
 

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