Northwest Culinary Academy of Vancouver
Vancouver, British Columbia, Canada
http://www.nwcav.com/

Professional Pastry/Bread

The Professional Pastry & Bread Making Program is an intensive, full-time, 15 week program that goes beyond the pastry/bread basics taught in the Culinary program. Firstly, you will be exposed to many more complex techniques and preparations; and, secondly, emphasis is placed on accurate performance, precise hand skills, and accomplished, professional results. This program is designed with emp......
 

Today’s culinary industry demands that you enter the field with a high level of confidence in the following fundamental skills. It also expects you to adapt to the intense pace and pressure of its kitchens. The essence of our Professional Culinary Program is its intensity. It is intended to acclimate you to the pace and challenges of “real�industry kitchens while you learn and perform all the ......
 

The One Year Program is designed and recommended for those students with long term career aspirations with the intention to enter the industry with a complete package of skills and the confidence to pursue a challenging path. Professional Programs In the 15 Week Professional Culinary Program, the student not only learns key cooking skills, but also the performance, organizational, and time-......
 

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