Training School:
Jobs & Resumes: Portland
Houses & Roommates: Portland
Total 7 program(s)/course(s) available.
Advanced Cookies Ladyfingers, Madeleines, Florentines and Coconut Macaroons and Almond Macaroons, and Chessboard Shortbread -- do we have your attention? Classic french cookies and even San Francisco Fortune Cookies are the missions in this session.
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Cajun and Creole CookingThis class dives into the swamp of French and Caribbean influences that spawned two uniquely American styles of cooking. Students will have the chance to learn techniques and develop skills that will allow them to prepare highly-spiced Cajun and classic Creole fare.
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Advanced Cuisine SeriesA 4-Week series designed for confident cooks who want to leave recipes behind and explore the wide world of cuisine. The 20-hour course will cover in depth: Mastering flavor, taste and aroma; Advanced cooking methods including Poele, en Papiote, and smoking; Advanced soups and sauces; Entree salads; Advanced starch cookery; Hors d’oeuvres; Plate presentation; Party planning. Each class wil......
ADVANCED CUISINE AND RESTAURANT PRACTICALEverything covered thus far in the curriculum is elevated and applied in the Advanced Cuisine class. Knife skills, cooking methods, sauces ¡ª all are brought up to an elite level. The course also covers the totality of working in a restaurant, from the basics of dining room and beverage service to menu development and cost control. We¡¯ll even cover job-search skills and how to prepare a professi......
BASIC AND INTERMEDIATE CUISINEIn this term we give you constant practice as we expand on the foundational skills covered in Term 1. You¡¯ll create appetizers, hors d¡¯oeuvres, salads, sandwiches, yeasted and quick breads. You¡¯ll move on to pies, pastry, desserts and dessert sauces, as well as the production of hot entrées.
Intermediate Cuisine is the first class in which students will be asked to take what they¡¯ve lea......
INTRODUCTION TO CULINARY ARTS AND THE FUNDAMENTALS OF COOKINGThese classes provide the basic fundamentals of cooking. In this term, we cover safety and sanitation, knife skills, basic cooking methods, kitchen math, stocks and soups.
Skilled knife handling is a necessity for any cook and is an absolute prerequisite in the job market. We¡¯ll have you working on speed and safety early on, and will give you hours to perfect these skills throughout your fou......
Culinary Arts DiplomaThe Culinary Arts Program is built around a focused, practical curriculum that systematically takes students through the essentials of working in a commercial kitchen. There is no fluff here; the subjects and skills taught by our chef instructors are what restaurant owners and executive chefs want from their new staff members. Our aim is to help our students become immediately employable by giv......
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