Pacific Institute of Culinary Arts
Vancouver, British Columbia, Canada
http://www.picachef.com/

Vegetarian Cuisine

Whether you are cooking solo or for a crowd, appetizer to main course, Pacific Institute of Culinary Arts offers an exciting new class in Vegetarian Cuisine. Enjoy creating a variety of vegetarian dishes in this small and hands-on cooking class where you will learn practical every day knowledge on making vegetarian meals a part of a healthy lifestyle. Classes are held in small groups of max......
 

One of the fundamentals skills in cooking is the preparation of stocks and sauces. Learn the ’mother sauces�(Espagnole, Béchamel, Velouté, Hollandaise, Tomato) and how you can create your own sauces with this basic fundamental knowledge....
 

Master Baker & Chef, Alfred Voss will demonstrate the tools and skills needed to create beautiful artisan breads in our hands-on Artisan Bread Making class. A variety of delicious and creative breads will be covered such as Olive Bread with Ginger & Asiago, Pesto with Triple Cheese Bread, etc....
 

Our Basic Cake Decorating class focuses on the art of decorating a special event cake, such as a child’s birthday cake. Participants will learn how to cover and decorate a cake with buttercream and royal icings, and learn decorative piping techniques including borders and flowers in our 18-hour program....
 

Our Wedding & Special Occasion Cake Decorating class presents an excellent opportunity to learn a variety of pastry decorating techniques. Participants learn the basics in rolled fondant, gum paste and royal icing in our 20-hour program....
 

A typical cooking class consists of hands-on participation by you and your guests in the preparation of a 3 course menu under the tutelage of one of our European-trained Chef Instructors. The cooking class is 2 hours in duration followed by lunch or dinner in the Institute’s fine dining Restaurant where you and your guests will enjoy the ’fruits of your labour� All menus are custom-designed ba......
 

During this 8 week program, beer styles from Belgium, Germany, UK, North America and the rest of the world will be examined. The history, ingredients, brewing technique and �most importantly �the taste of each style will be discussed. Students will master a complete vocabulary of beer terms through weekday guided tastings. Successful completion of this program will prepare individuals for......
 

Our advanced Wine program includes 60 hours (20 weeks) of extensive wine tastings focusing on the differences between indigenous grape types and production styles. Participants will experience the magic of international cuisines that have been working in harmony with the local vintners for centuries....
 

Our 12 hour (4 week) wine fundamentals class introduces novice wine lovers to the extensive array of grapes, wine types and styles from around the world. An introduction to the proper techniques of wine tasting and evaluation are introduced by tasting six different wines paired with matching food samples each session....
 

Recognized culinary professional and food stylist Lisa Golden Schroeder teaches this unique master food styling workshop, with recognized Vancouver food photographer Tracey Kusiewicz. With both demonstration and hands-on work, learn the nuts and bolts of what it takes to become a successful food stylist, ready to collaborate with professional photographers. This is Lisa’s second instruc......
 

Students will gain focused insight into restaurant operations including, purchasing, inventory control, service etiquette, costing and financial issues. Students will gain the knowledge of creating and delivering "first class" service, build guest loyalty and continuously improve the art of providing excellent customer service. Bar and beverage service in today’s hospitality environme......
 

Stack the odds in your favour by discovering what it takes to be successful in today’s competitive hospitality industry. Examine the various kinds of food service operations and their characteristics. Develop a concept and design incorporating the latest trends and techniques. Explore executive level business matters including corporate structure, business & marketing plans, financing &......
 

This 875-hour program is for those seeking to learn the professional art of baking and pastry for employment in the industry upon graduation. Classes are 7 hours per day, 5 days per week. Choose between Monday to Friday, AM or PM schedule. Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. The first portion focuses on bread making and......
 

This 875-hour program is for those seeking employment upon graduation in the food industry. Classes are 7 hours per day, 5 days per week. Choose between Monday to Friday, AM or PM schedule. Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. The first portion focuses on classic technique training. The last portion is spent operating the......
 

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