Professional Development Institute of Tourism Correspondence School
Parksville, British Columbia, Canada
http://www.pdit.ca/

Tourism & the Hospitality Industry

Helps students and employees understand the broad range of factors that influence and affect tourism. Includes research and marketing methods. An important course if your operation depends heavily on tourism....
 

PDIT, in partnership with the Educational Institute of the American Hotel & Motel Association, offers the Departmental Specialization Certificate in Seven key operational departments. Each of the Seven specialization’s feature Four courses departmental specific plus a course on supervision in the hospitality Industry. Students specializing in the Sales & Marketing Management Departmental Cer......
 

Shows your operations managers how to handle today’s engineering and maintenance concerns. Covers all major facility systems. Clearly shows non-engineers how to understand and speak the language of vendors, suppliers, and maintenance/engineering staff; reduce expenses; and increase the efficiency of your facility’s systems....
 

Students and staff will learn how to develop your own innovative cooking ideas. Learn how and why specific ingredients and procedures are used. Covers hot and cold food preparation, baking, sanitation, proper storage and handling of food, and creative food presentation. ...
 

Helps your employees take charge of the complexities of controlling food, beverages, labour, and sales income. Covers standards determination, the operating budget, and income/cost control, as well as control systems, the basics of computers, and computer applications in planning and control functions....
 

This course is a must for any employee involved in any way with alcohol service! Includes everything your staff members need to know to profitably manage your establishment. Covers control systems, hiring and training, responsible alcohol service, and essential information on a wide range of beverage products....
 

Helps supervisors and managers plan for and successfully manage the different types of food and beverage operations in a hotel or motel, including coffee shops, gourmet dining rooms, room service, banquets, and much more. Can be easily tailored to the unique needs of your property....
 

Shows how to minimize potential liability and better protect the health and safety of guests and staff. Clearly outlines the sanitation risk management program that helps your property provide quality products and services, comply with regulations, and improve the bottom line...
 

Helps supervisors and managers plan for and successfully manage the different types of food and beverage operations in a hotel or motel, including coffee shops, gourmet dining rooms, room service, banquets, and much more. Can be easily tailored to the unique needs of your property....
 

Gives employees a thorough understanding of hospitality computer technology and the management of information systems. Features applications for all functional areas, including reservations, rooms, food and beverage, sales and event management, and accounting. Employees learn to improve efficiency while serving guests better....
 

This course teaches you how to buy major commodities and non-food supplies, ensuring the price and product quality that’s right for your property. Learn the how-to’s of dealing effectively with suppliers and master the managerial aspects of purchasing....
 

Employees can increase front office efficiency and help sales grow with the knowledge gained from this course. Includes yield management techniques and the latest compute technology. Shows how front office activities and functions affect other departments and stresses how to manage the front office to ensure that your property’s goals are met....
 

PDIT, in academic partnership with the Educational Institute of the American Hotel & Lodging Association, offers the Hospitality Operations Certificate. This flexible, 8 course Certificate Program provides understanding of how departments in a lodging property function Graduates form this program receive two certificates: one from the Professional Development Institute of Tourism, and another......
 

In today’s fast paced hospitality industry, hotel and restaurant owners, managers and supervisors must have broad-based knowledge of all aspects of the business in order to keep their properties competitive. This practical, industry-built curriculum consists of 12 courses covering a full spectrum of hospitality management topics. Individuals completing PDIT courses and programs will be eligib......
 

Gives supervisors and aspiring supervisors the information they need to excel in the hospitality industry. Covers how to recruit, select, and train; increase productivity; control labour costs; effectively communicate; manage conflict and change; and use time management techniques ...
 

Students and staff will learn about security issues, concerns and practices that affect your property on a daily basis. Cover the physical security of the property, asset protection, guest protection, security equipment, emergency management and procedures, and more. ...
 

Students and supervisory staff will learn what it takes to manage this vital department. Provides a thorough overview, from the big picture of maintaining a quality staff, planning, and organizing, to the technical details of cleaning each area of the hotel....
 

This course is designed to provide students with basic understanding of the lodging and food service industry by tracing the industry’s growth and development--both nationally and internationally, by reviewing the organization of hotel and food and beverage operations, and by focusing on industry opportunities and future trends....
 

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