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Training School:

St. Pius X Culinary Institute About
Montreal, Quebec, Canada
http://www.emsb.qc.ca/

Jobs & Resumes: Montreal
Houses & Roommates: Montreal
Travel Agencies: Montreal


Total 2 program(s)/course(s) available.

Professional Cooking

Program Objectives To develop the knowledge, skills and attitudes required by the trade To use cooking tools and equipment in a safe manner To select appropriate cooking techniques To prepare basic food items such as fruits, vegetables, meats, poultry, game, fish and seafood To make soups, basic dough, pastries, hors d’oeuves, and entremets and showpieces for cold buffets To p......
 

Food and Beverage Services

Program Objectives To develop the knowledge, skills and attitudes required to select, use and maintain dining room tools and equipment To set up dining rooms and serve breakfast, dinner, and hot and cold buffets To use appropriate service methods for meals and beverages To provide formal and informal service To make wine suggestions To explain menus and dishes To take and process......
 


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Centre for Continuing Education, Concordia University
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Montreal College of Management and Technology
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St. Pius X Culinary Institute
Trebas Institute - Montreal
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