TAFE Tasmania
Hobart, TAS, Australia
http://www.tafe.tas.edu.au/

Prepare and Display Petit Fours

Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job. ...
 

Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job. ...
 

Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job. ...
 

Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job. ...
 

Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job. ...
 

Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job. ...
 

Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job. ...
 

Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job. ...
 

Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job. ...
 

Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job. ...
 

Wine Evaluation for Cooks and Food related Induistry Personnel ...
 

The cookery department has developed a range of cost effective, comprehensive courses that will enable you to ensure that food prepared in your kitchen and served in your business is not only safe but complies with Government regulations. The Safe Food Management Course incorporates HACCP principles and is designed to provide the necessary training relating to food safety and management for......
 

This course is designed to reflect the role of hospitality employees who perform a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. They may be multi-skilled across more than one area of hospitality. ...
 

The bar bistro program provides practical experience in basic bar and food service. Units of Study: THHBFB09B Provide responsible service of alcohol THHGFA01B Process financial transactions THHCOR03B Follow health, safety and security procedures THHGHS01B Follow workplace hygiene procedures THHBFB00B Clean and tidy bar areas THHBFB01B *Operate a bar *Work experience forms pa......
 

The bottle shop program provides practical experience in retail liquor sales and liquor presentation. Units of Study: THHBFB09B Provide responsible service of alcohol THHBFB06B Complete retail liquor sales THHGFA01B Process financial transactions THHCOR03B Follow health, safety and security procedures THHGHS01B Follow workplace hygiene procedures THHGGA06B Receive and store sto......
 

The night club program provides practical experience behind the bar in difficult situations in a fast paced environment. Units of Study: THHCOR03B Follow health, safety and security procedures THHGHS01B Follow workplace hygiene procedures THHBFB09B Provide responsible service of alcohol THHADFB03B Prepare and serve cocktails THHBFB00B Clean and tidy bar areas THHGFA01B Process......
 

This unit deals with the skills and knowledge required to satisfy the relevant State/Territory legislative requirements and codes of practice to provide responsible gambling services and to provide information and assistance to customers. The term ’Responsible Service of gambling’ may vary from State to State and may also be referred to as Responsible Service of Gaming (RSG) or Res......
 

The gaming program provides basic skills training in TOTE and Keno sectors. Applications for a Gaming Licence may be made after successful completion of Gaming units. Successful completion of this course provides graduates with the skills and knowledge required to work in the gaming sector of hotels, clubs etc at the Senior Writers Level. Includes: Attend Gaming Machines Operate a TOTE......
 

This nationally accredited course covers all the critical, basic first aid and is a practically orientated program. It is the flagship St John Ambulance course designed to impart knowledge, skills and attitudes deemed necessary for giving competent care to the ill and injured until medical aid arrives. The certificate is valid for 3 years. ...
 

If you are a wine enthusiast or you want to further your career in the hospitality industry, then this is the course that will teach what you need to know. You will reach an advanced understanding in wine evaluation through the ability to identify specific wines and their characteristics. You will also be able to identify wine faults. In this course Australian style wines are compared to world......
 

Pages:- 1 2 3 4 5 6 7 8 9 10 11 12

School Index A~Z: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Tips: Our combined search function does not only provide you with the training courses and students, but also talent resumes and jobs, or shared apartments nearby for rent.