The Art Institute of Vancouver
Vancouver, BC, Canada
http://www.artinstitutes.edu/vancouver/

3D Modeling for Animation & Games (Diploma)

The 3D Modeling for Animation & Games diploma program at the Art Institute of Vancouver is dedicated to providing graduates with the relevant skills necessary to enter into and maintain a career in the computer generated animation industry. This goal is achieved by building a foundation of traditional artistic skill, and then providing students with hands on training in its modern application. ......
 

The Fashion Marketing & Management program blends individual creativity with a keen sales orientation. Students are introduced to foundation skills such as colour theory, fashion sketching, costume history, digital imaging, and introductory retail skills. They later move on to topics such as concepts and trends in apparel, merchandise management, textiles and fabrics, advertising and marketing,......
 

Students studying Fashion Design & Merchandising & Foundation for Design learn basics of apparel creation, with emphasis on design principles and final product merchandising. This program emphasizes hands-on training. Coursework discusses the business behind fashion merchandising, as well as the elements of strong design. Students also learn the process of garment construction �from initial co......
 

The Fashion Design & Merchandising program offers the best of both worlds - the ability to transform design ideas into garments and accessories as well as knowledge of the business side of the fashion industry. In the design segment of the program, students are introduced to basic skills of construction in sewing, tailoring, flat pattern drafting, and draping to provide a solid foundation i......
 

Vancouver and British Columbia continues to be a very attractive destination for corporate meetings and international conventions. As a result of Vancouver & Whistler winning the 2010 Olympic & Paralympic Winter Games bid, and the current construction & expansion of the Vancouver Convention & Exhibition Center, there is an extremely bright future ahead for the professional Special Events indust......
 

The Interior Design & Foundation for Design program teaches students to visualize a three-dimensional understanding of space, form, and function. Coursework focuses on drawing, drafting, color, design, and the fundamentals of space planning and perspective. Real-world experience is gained through class and community projects. Through these projects, students study detailing, systems, constructi......
 

Interior designers give form to the spaces in which we spend our lives. An interior designer is, by definition a person who identifies, researches and solves problems pertaining to the function and quality of interiors. Their work includes programming, design analysis, as well as specifying and designing all aspects of interior spaces. Using specialized knowledge of interior construction, build......
 

In the Home Furnishings Merchandising program, students fulfill their creative vision by applying problem-solving skills and design fundamentals to the business, marketing, and sales of home fashions. Curriculum explores the various categories of home furnishings, as well as the materials used in their construction and manufacture, and the evolution and history of furniture. Creative compreh......
 

The Graphic Design & Foundation for Design diploma program teaches you the basics of design, typography, and color theory. Additional study and class projects in graphics, traditional design, and production tools, such as the drawing board and drawing instruments leads to a well-rounded educational experience. Graduates are prepared to seek entry-level employment such as advertising designer, c......
 

In the Advanced Graphic Design program, you’ll build upon your knowledge of design and fine-tune your ability to use typography, layout, and color theory to create eye-catching designs. Industry-related software is utilized to help you gain experience as you create designs such as logos, posters, packaging, and Web sites. Graduates are prepared to seek entry-level employment such as advertising......
 

Students in this program will learn the basics of design, typography, and colour theory, and hone their skills in creative problem solving to help them learn how to meet the needs of clients quickly, creatively and economically. Students will be trained to design with the following software tools, Adobe Photoshop, Quark Xpress, Dreamweaver, and Adobe Illustrator. Emphasis is placed on learni......
 

Few occupations offer the creativity, excitement, and growth found in the culinary arts. With dining out gaining popularity as a recreational activity, the food service industry is expanding at a rapid rate. The expectations of consumers are rising accordingly and demands are being placed upon the industry to respond to increasing needs for service, quality, nutrition, and diversity of product ......
 

Poaching, roasting, braising and frying: Do these words do more than just make your mouth water? Do they get you wondering how Chefs prepare delicious meals or balance the workload of a busy kitchen? The Culinary Arts �Level I certificate program at The International School of Culinary at The Art Institute of Vancouver is ideal for anyone wishing to explore the career options available to them......
 

Baking and pastry arts professionals have a distinct knack for distinguishing all the subtle nuances of a dessert’s flavour, appearance and aroma. In the Baking & Pastry Arts �Level II program, students are introduced to more advanced tools and techniques used by professional bakers and pastry chefs. Emphasis is on developing the skills, coordination and teamwork required in the baking and pas......
 

If a student enrolls in and successfully completes the two-quarter Baking & Pastry Arts �Level I Program, The International Culinary School at The Art Institute of Vancouver will offer a Certificate of Achievement for the Baking & Pastry Arts �Level I Program. This program lasts 22 weeks (two quarters) and contains approximately 30 quarter credit hours. Each course within the program is wor......
 

The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values necessary to survive and flourish in the rapidly-changing culinary, restaurant and catering professions. Experienced industry professionals impart their knowledge and up-to-date technical acumen to their students, and curr......
 

The world’s most illustrious restaurants build their reputations on being able to meet customer expectations and demands for service, quality, nutrition, diversity of product, and flavour. At The International School of Culinary at The Art Institute of Vancouver, we understand that successful communication between all the players in the business �in the kitchen and in the front of the house �......
 

Maybe you think you have what it takes to manage a dining room operation or run a bustling kitchen, but you want to get the right training before you make the leap. Or perhaps you’ve always wanted to own a top restaurant but want to understand the foodservice industry from the inside out. Either way, in the Entrepreneurship & Restaurant Ownership program at The International School of Culinary ......
 

Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many however, the ultimate dream is to own their own restaurant �to create a place that reflects their culinary passions and lets them share their style and personal panache with the world. For these individuals, The International School of C......
 

Whether it’s an insatiable sweet tooth or a love of warm, home-baked bread, all students in the Baking & Pastry Arts program at The International School of Culinary at The Art Institute of Vancouver share a passion for the pastry and desserts field. Practical training covers the basics of fine dessert and pastry making. Pastry curriculum introduces classic creams, custards and other filling......
 

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