The Culinary Institute of America
Hyde Park, New York, United States
http://www.ciachef.edu/

Baking at Home �The Desserts

Impress your family and friends with the delectable desserts featured in Baking at Home with The Culinary Institute of America. During this class, you’ll learn fundamental techniques and simple recipes for preparing a show-stopping selection of irresistible favorites. Through chef demonstrations, informative lecture, and kitchen production, you’ll discover how easy it can be to create impressiv......
 

Baking bread at home may seem intimidating, but with the right tools, techniques, and ingredients, home-baked bread doesn’t seem so difficult after all. In this hands-on class, we’ll show you what it takes to make perfectly-baked bread each and every time. We’ll discuss available flours and yeast products, preferred equipment, and professional, yet simple, methods. You’ll get the chance to roll......
 

Ready to enhance your pastry skills by learning from the pros? Success in pastry making depends mainly on a familiarity with, understanding of, and mastery of techniques. After this five-day basic training course consisting of lectures, demonstrations, and hands-on production, you’ll be able to create all those amazing fresh hot pastries and desserts you find at the pâtisserie right in your......
 

With its emphasis on healthful ingredients and vivid flavors, Mediterranean cooking has become a favorite among Americans. This five-day culinary excursion highlights the renowned cuisines of the northern Mediterranean, including Provence, Southern Italy, and Spain, and explores the lesser-known but up-and-coming dishes of Greece, Turkey, and North Africa. From pasta and phyllo to tapas and......
 

Interested in preparing a gourmet meal but don’t think you have the time? We’ve got the perfect solution. Whether you’re interested in hosting the perfect dinner party or adding variety to your everyday meals, Gourmet Meals in Minutes Boot Camp will teach you how to prepare delicious food in a matter of minutes rather than hours. Gourmet Meals features techniques and recipes ......
 

In the western world, French cuisine has long been considered the standard by which all others are compared. From its provincial roots to the high cuisines created through the efforts of Carême, Escoffier, and the like, there is no denying France possesses a rich culinary legacy. During the CIA’s five-day French Cuisine Boot Camp course, you will explore the preparations, ingredients, ......
 

In this five-day Basic Training Boot Camp course, you will become well-versed in the fundamentals of cooking. Your assignments will include hands-on training in knife skills, kitchen terminology, dry-heat cooking methods (roasting, grilling, sautéing, pan-frying, and stir-frying), and moist-heat cooking methods (braising, shallow poaching, deep poaching, and steaming). You will also: dine......
 

You’ve been asking for it, and at long last, we present you with Advanced Boot Camp. As veteran cooks, we know you can navigate your way around the kitchen and through a recipe. In this boot camp though, we’re going to have you looking at food on a whole different plane. From in-depth sauce exploration to meat fabrication to the science behind the cooking process, be prepared for a full-on culi......
 

Like to take a trip to Asia, but don’t have the time? Well, we’re bringing a taste of Asia right here to our Hyde Park campus for you to experience. The only catch is that you’re going to have to work for it…after all, this is no picnic, this is boot camp. With each intensive day you’ll get to experience the cuisines of different Asian countries and regions- from India in the southwest- to ......
 

Here’s your chance to learn the fundamentals of healthy cooking as you work with the pros, the renowned chefs of the CIA. In this four-day Techniques of Healthy Cooking Boot Camp course, you will discover ways to apply sound nutritional principles to the foods you prepare, examine alternative seasoning and flavoring techniques that allow you to cut the fat content of your dishes, and plan a......
 

As a participant in the CIA’s Italian Cuisine Boot Camp, you will embark on a rigorous gastronomic tour of Italy. Each day, you will explore the different regions of the country, improving your Italian geography while learning about the flavor profiles that distinguish Italian cuisine. You’ll expand your Italian and culinary vocabulary along the way as you taste indigenous ingredients and ......
 

True foodies know it’s the food that makes the party �and that leaves a lasting impression. With so much riding on the menu, hosting the “perfect�gathering can be a seemingly daunting task. Worry no more. In our four-day Entertaining and Dinner Parties Boot Camp, you’ll gain the tools, knowledge, and planning know-how to put on a memorable event, whether you’re casually entertaining with ......
 

As a participant in the CIA’s Bistro Boot Camp, you will enjoy the simple, yet hearty, bistro cuisine which is always satisfying. With aromatic soups and stews, rustic omelets, robust gratins, savory tarts, and fresh-from-the-oven breads and pastries topping the menu, it’s undeniably no-nonsense and soul satisfying. Featuring the best of casual American-style and French bistro cooking,......
 

Do you want to improve your skills and ignite your passion for baking? It’s an exciting time in the field of baking, as more Americans are gaining an awareness of and appreciation for the wide variety of fresh baked goods available. Here’s your chance to learn from the pros as you go into battle with the renowned chefs of the CIA in an intensive yet fun-filled environment. After the lec......
 

How would you like to expand and enhance your culinary skills in just two days? Come to the CIA, where our Skill Development Boot Camp offers you an accelerated, comprehensive lesson in the culinary arts. You’ll explore the fundamentals of cooking as you work in our kitchens, attend wine-tasting lectures, and enjoy dinner each night in one of our student-staffed restaurants on campus. D......
 

Good things come in little packages. In no case does this statement hold truer than with hors d’oeuvres - little bite-sized treats packed with flavor. Literally translated, the term hors d’oeuvres means "outside the meal," as they are most often served casually with drinks prior to dining. Whether they are passed butler-style or plated and served on a buffet, hors d’......
 

Does the thought of cooking an entire holiday meal from scratch make you want to turn the calendar to January? The rush of holiday entertaining is before you, but do you have the menus and strategy to tackle the most anticipated meals of the year? Both experienced food enthusiasts and beginners alike will benefit from the CIA’s Holiday Boot Camp. Our two-day intensive Holiday Boot Camp will......
 

So, you have a grill and all the fancy tools and gadgets that go with it, but you don’t know quite what to do with them? After spending two days in our condensed, yet comprehensive BBQ Boot Camp, you’ll not only be able to grill the perfect steak, but you’ll also be able to hot smoke, barbecue (low & slow cooking), and smoke-roast, everything from seafood, meat, and poultry t......
 

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