About this school:The French Culinary Institute, Inc.New York City, New York, United States
'' MAKE IT YOUR CAREER, OR STAR IN YOUR OWN KITCHEN
If you have a passion for food and dreams of success, you belong at The FCI. Using our Total ImmersionSM training, we’ll prepare you for an
exhilarating career - and the start of a truly fulfilling new life - in just six months (or nine, if you train at night). You can also take an exciting amateur course, and train in the same kitchens with the same distinguished Chef-Instructors who train our career students. New career and amateur courses start every six weeks. ...''
Official website:
http://www.frenchculinary.com/
Contact:Tel.: (888) FCI-CHEF
462 Broadway
New York, NY 10013-2618
USA
Jobs & Resumes: New York City
Houses & Roommates: New York City
Travel Agencies: New York City
Training courses offered at The French Culinary Institute, Inc.:
Harold McGee Lecture
Magic Potions: Hydrocolloids
Sous Vide Intensive
Fundamentals of Wine
Restaurant Management
Whole Grain & Flat Breads
Artisanal Bread Baking
Sugar Paste Flowers
Decorating with Chocolate
Fondant & Royal Icing
Chocolate Truffles, Bonbons & More
Pastry Techniques
Essentials of Fine Cooking
Charcuterie, Pâtés & More
Culinary Techniques + Advanced Culinary Techniques
The Art of International Bread Baking
Classic Pastry Arts
Classic Culinary Arts
Essentials of Artisanal Bread Baking
Great Wine and Food Made Simple
Essentials of Fine Cooking
Essentials of Pastry
The Craft of Food Writing
Owning and Running a Restaurant
Fundamentals of Wine
Artisan Bread Baking: The Art of International Bread Baking
Classic Pastry Arts
Classic Culinary Arts
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Facts:
We serve the schools and students around the world. Major visitors come from India, United States, United Kingdom, Canada, Australia, Philippines, Malaysia, Singapore and South Africa. |
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