The French Culinary Institute, Inc.
New York City, New York, United States
http://www.frenchculinary.com/

Harold McGee Lecture

How can you become a better cook? Besides having a good palate and lots of experience, it helps to have factual knowledge of ingredients, techniques and the ways they interact during cooking. But the application of science to cooking involves greater rewards than a list of reliable formulas and measurements. A scientific point of view can encourage cooks to rethink traditional techniques and as......
 

Once the exclusive domain of avant garde chefs and high-tech trailblazers, these seemingly magical ingredients are one of today’s hottest culinary techniques—and this two-day Total ImmersionSM course for working chefs will give you the hydrocolloid know-how to utilize them in any type of dish. Gain a thorough understanding of hydrocolloids—including Xanthan, carrageen, alginate, gellan, pectin ......
 

Through its uncanny ability to maintain food’s original appearance and texture without losing nutrients, sous-vide, or vacuum bag cooking is gaining ground in the most renowned restaurant kitchens. Our two-day Sous Vide Intensive program is designed to introduce working chefs to this technique and give them the advanced knowledge and skill they need to create unique, individual dishes fo......
 

In the restaurant and hospitality business, knowing your way around a wine cellar can really impact profits. Which is why our Fundamentals of Wine class will give you a significant advantage in the marketplace. This refreshing course takes the snobbery and mystery out of tasting and selling fine wine. Our wine faculty has taught thousands to understand wine through experiential learning, and &q......
 

Dream of owning or running your own restaurant, cafe, bakery, or other establishment? Perhaps you’re already in the business and want to take your game to another level? From either perspective, Restaurant Management is the unique, real world course that can get you there. Learn from today’s hottest restaurateurs and other industry professionals We’ve assembled an enviable g......
 

There are few things as richly satisfying as the aroma of fresh baked bread and the comforting goodness of that first slice still warm from the oven. And when it comes to wholesome and nutritious whole grain breads, there is nothing as good for you. Our new Whole Grain and Flat Breads 30 hour program was developed for bakers, experienced professionals and home chefs who want to explore the fl......
 

Don’t you love the aroma of fresh baked bread, hot and steaming from the oven? In Artisanal Bread Baking, you can learn to bake beautiful baguettes, fabulous foccacia, crusty ciabatta, braided yellow challah, and other delicious breads from around the world. You’ll come to class each morning, slip on your baker’s whites, and dive in. Under the close supervision of accomplished ......
 

Flowers have a language all their own. They speak of beauty and love and can surprise with the magic of their creation. Learn the language of sweet floral decorations and express your creative vision in confectionery masterpieces that speak volumes. Reach new levels of decorating sophistication through the impressive artistry of hand crafted sugar paste flowers and give your desserts, wedding......
 

Set free your inner artist. Learn the imaginative art of Decorating with Chocolate and create your own spectacular chocolate display piece. Decorating with Chocolate, a 15-hour, 3-day program is designed for people who wish to explore their creative possibilities. Discover the art of the chocolatier and gain a fascinating insight into how real chocolate is made. Experience the pleasure of ma......
 

Ever wonder why a wedding cake looks so special and always seems to radiate a little magic? The secret is fondant and royal icing. Done well, it can put a baker on the map by creating a spectacular impression. For the home baker, it can be just as sweet: experience the awe of your friends and family when they see your latest masterpiece. By the end of this class, you will know how to bake, cove......
 

Does a trip to the gourmet chocolate shop set your mind spinning? What if you could create the same melt-in-your-mouth delights �and maybe some even tastier treats! �in your own kitchen? Chocolate lovers will be in heaven with this intensive course that will teach you how to create gourmet chocolate and mold it into candies of your own original design. You will learn how to temper, mold, and ......
 

Do your fantasies involve chocolate? Does the mere mention of making exquisite cakes or elegant French desserts make you tingle? We know your type - and designed this incredible Pastry Techniques course specifically for you. Guided by the same inspiring Chef-Instructors who teach our career students, you’ll train in small, high-energy classes that are hands-on and exciting. You’ll l......
 

The place: your own dining room. The time: a Saturday evening, just a couple of months from today. The setting: Your table is filled with happy guests - and they’re raving about the spectacular Lobster Fra Diavolo dinner you prepared. Sound far-fetched? It isn’t. Whether you’re a confident cook or a total neophyte, Essentials of Fine Cooking will help you become a star in your ......
 

Imagine a picnic basket brimming with pâtés and proscuitto…a brunch of sausages and bacon—all created in your own kitchen! Charcuterie, Pâtés & More will immerse you in the age-old art of charcuterie, giving you the skills to make a mélange of meat delicacies yourself in just three short sessions. Dressed in chef’s whites, you’ll enjoy the same world-class facilities, learn from distinguished......
 

Spectacular meals for the serious amateur Not everyone who loves cooking great food wants to do it for a living. If you’re a serious amateur, Culinary Techniques and Advanced Culinary Techniques will give you the skills and confidence to whip up truly outstanding meals at home. In Culinary Techniques, you’ll become firmly grounded in the fundamentals of cooking. You’ll spend 1......
 

A wonderful, steaming hot, fresh piece of bread is more than just one of life’s simple pleasures. It’s the opening act of an inspired meal. It’s a centuries old symbol of many cultures and countries. And it’s a comforting connection to home and family. At The French Culinary Institute, our Total ImmersionSM method can fully train you to bake a range of international artisan ......
 

Are exquisite pastries, cakes, and desserts your passion? The FCI’s Classic Pastry Arts program will be your nirvana. In fact, every nuance of the curriculum that will guide and inspire you was created by pastry legend Jacques Torres, our Dean of Pastry Arts. He’ll even perform some unforgettable demos himself. To bring his vision to life, Chef Torres summoned top pastry chefs from ar......
 

Like all incarnations of modern art and culture, the culinary arts never stop evolving, breaking new boundaries, and unveiling new standards of creativity and excellence. As a student at The FCI you’re always at the forefront of this vibrant industry. And our expanded culinary arts curriculum, based on the classic French techniques that form the basis for all western cuisine, will keep you......
 

Braided, sunny yellow challah bread¡­ foccaccia, fragrant with herbs... crusty baguettes... and dense, chewy peasant loaves. There’s nothing more tantalizing than home-baked breads. And in just one week at The FCI, you can discover the secrets of baking beautiful and distinctive artisan breads. March 13, 2006 As your distinguished Chef-Instructor works side-by-......
 

Great wine and great food are made for each other. Let Andrea Robinson (formerly Andrea Immer), Master Sommelier and Dean of Wine Studies, along with our wine faculty give you the training to understand the best of both hands-on and "forks-on" ¡ª by learning to train, and trust, your taste. Andrea will teach you "wine by immersion," with delectable wine and food tastings that......
 

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