The French Culinary Institute, Inc.
New York, NY, United States
http://www.frenchculinary.com/

Essentials of Fine Cooking

"Essentials of Fine Cooking" is for everyone from non-cooks to sophisticated home cooks who want to raise the level of their culinary skills, and cook delicious, beautiful food at home. In The FCI tradition of hands-on, Total ImmersionSM learning, this course teaches important cooking skills in just 40 hours -- eight five-hour sessions. October 8th While the skills an......
 

This is a 20-session course for the serious amateur who wants a pastry chef school that will give them a taste of the professional pastry kitchen. Classes meet every Saturday from 9:30am - 2:30pm and they’ll be the sweetest 100 hours you’ve ever spent. You’ll learn to handle chocolate, control a pastry bag, master cakes and pastry dough, and conquer those impressive French de......
 

If you’ve ever wanted to write for your supper, this is the course for you! Whether you’re an aspiring or active journalist, seasoned food writer Alan Richman will give you a thorough introduction to food journalism journalism at The FCI, one of the top culinary schools in the world. February 23rd Richman, The FCI’s Dean of Food Journalism and re......
 

Do you think about ¡ª dream about ¡ª opening a restaurant, a cafe, bakery management, or other retail food service establishment options? Or are you already in the business and need to improve your skills and performance? Owning and Running a Restaurant will help you realize your possibilities and avoid potential pitfalls and provides a thorough alternative to restaurant management degrees offere......
 

This refreshing wine course will take the snobbery and mystery out of fine wine to give you the ability to appreciate it, select it and pair it expertly with food. September 23rd The course will provide a foundation you can count on -- and build on -- because it is essentially sommelier training based on your own senses, developed through in-depth wine tastings. Celebr......
 

America has fallen in love with traditional European breads. Aromatic with herbs, studded with raisins, or simple and honest, these breads are as fascinating to make as they are delicious. Now you can learn to bake international artisan breads -- handmade quality, produced in quantity -- in just 6 weeks at The French Culinary Institute. June 12, 2006 You’ll start with basi......
 

Creating fine pastry is science, art, and a little magic. The best way to learn Pastry Arts is at The FCI, in a program written by our Dean, the legendary Jacques Torres, one of the youngest recipients of the prestigious Meilleur Ouvrier de France Pâtissier Award. Through our unique approach and distinguished faculty, w e set ourselves apart from other pastry chef schools. You’ll......
 

The Classic Culinary Arts Program at The FCI won’t just teach you French cuisine. It will quickly teach you the building blocks of all great cuisine. Our Culinary Arts program is designed by true masters, making The FCI one of the best culinary schools available. Chef Jacques Pépin is known as "the Zen master of technique." Chef André Soltner, from years of knowledge,......
 

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