University of New Haven
New Haven, Connecticut, United States
http://www.newhaven.edu

Spanish

Focuses on the fundamental principles of grammar. Extensive vocabulary and pronunciation exercises. In SP 102 aural comprehension and pronunciation are tested by oral examination. 3 credit hours per term. ...
 

Stresses pronunciation, aural and reading comprehension, basic conversation, and the fundamental principles of grammar. 3 credit hours per term. ...
 

This course advances the student’s basic drawing and illustrative skills through the exploration of quick sketching and rendering techniques for architectural and interior spaces. A variety of media will be studied including markers, pastels, color pencils, watercolor, pencil, pen, etc. Focus is on the application of the media to create visual expression of the exterior and interior elemen......
 

In this introductory studio course students will explore the Elements and Principles of Design as they relate to interior environments. The relationship between the built environment and human factors will be discussed as they relate to circulation and furniture layouts. In addition the history and criteria that establishes interior design as a profession are explored in detail. 3 credits hours ...
 

Prospectus and feasibility planning for hospitality and assisted-care facilities is emphasized. Overall property and building design is for hospitality entities, including equipment, receiving and storage space, accessibility design, and other factors is included in the course. The course will include a team-designed, scaled drawing project presentation. 3 credit hours. ...
 

Development of general marketing skills as managers face more competitive forces; how managers need to better understand the marketing opportunities facing them and how best to compete in that evolving environment. The ability to communicate with internal and outside constituencies is reviewed in detail, giving consideration to newsletters, web-based or enhanced communications, and other media ......
 

Financial and managerial accounting principles and practices for the hospitality industry are examined. The Uniformed System of Accounts of the American Hotel and Motel Association will be followed. Included in this course will be hospitality financial statement analysis. 3 credit hours. ...
 

Typical organizational structures, and management technique, and the special aspects of operations for private clubs, resorts, casino/gaming. 3 credit hours. ...
 

Introduction to the purchasing, receiving, and issuing of foods and food items. The identification of guides, preparation of specifications, and cost control procedures are stressed. 3 credit hours. ...
 

Stresses pronunciation, aural and reading comprehension, basic conversation, and the fundamental principles of grammar. 3 credit hours each term. ...
 

Stresses pronunciation, aural and reading comprehension, basic conversation, and the fundamental principles of grammar. 3 credit hours each term. ...
 

A practical, tool-oriented approach for professionals who need to perfect writing and speaking skills for career advancement or presentations in graduate courses. Students generate work-related writing/speaking assignments and negotiate learning contracts based on editing, writing and speaking methods related to individual needs and objectives....
 

Enrollment in this course is limited to and required of students who are not native speakers of English and who lack adequate background in English instruction. Students whose TOEFL scores are less than 560 (220 on the computer-based test) and/or students who enter the Graduate School following completion of an intensive English language program are required to take and pass this training cours......
 

This course is designed to teach the basic classical cooking techniques, including the basic principles of baking, utilizing a hands-on format. The student will apply the theories and principles acquired in the prerequisite course in the context of a professional kitchen environment. The class will emphasize concepts of efficiency, organization, cleanliness, and time management. 3 credit hours....
 

This is the capstone course in food production and service. Students are provided an opportunity to practice advanced culinary techniques within various international and domestic cuisine themes. Students are divided into management teams and develop a meal manual that includes team mission statements, pre- and post-meal cost analysis, personnel deployment, interaction with the dining room mana......
 

A review of a variety of concepts germane to catering and event management within the context of the hospitality industry. Topics include themed events, outside services, audio-visual and other special effects, on-and off-premise catering and function sales, staffing, computer applications in banquet management, and general event planning. 3 credit hours....
 

Leaders and their behavior as it pertains to the role of the leader within the organization are the focus for this participatory course. Theory and current research regarding leadership are discussed as well as the prerequisites, knowledge, and practices required for successful leadership. Student participation will be enhanced through use of videotape, role playing, writing activities, and pre......
 

This certificate is designed for professionals who work with crime victims. Students will develop advanced knowledge and skill in working as victim advocates and as victim services managers. CJ 617 - Advanced Victimology CJ 618 - Crime Victims’ Rights and Services Plus two of the following: CJ 601 - Mental Health, Law, and Criminal Justice CJ 605 - Social Deviance CJ 606 - D......
 

This certificate in public safety management is designed to assist professionals who wish to acquire specific skills related to this field. Courses emphasize the application of modern management principles and practices to the field of public safety. The following four courses, or substitutions approved by the advisor, are required for completion of this certificate. FS 631 Organization and ......
 

This certificate is designed to fit the needs of professionals with or without an advanced degree who wish to increase their knowledge and skills in the dynamic field of occupational safety as well as to offer training to persons who wish to enter the field. The wide variety of courses allows students to tailor their study to meet individual needs. Students will select 15 credits in the saf......
 

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