Victoria University
Melbourne, Victoria, Australia
http://www.vu.edu.au/

Beauty Therapy Orientation

Course Content A 5-hour hands-on course for anyone considering a career as a Beauty Therapist. Course Objective Spend an evening at City King Campus with our staff and students and complete some basic practical and theoretical work designed to give you a ‘taste�of the course. Who would find this course helpful? This orientation session was developed in response to requests from stu......
 

This course is to acquaint participants with word roots, construction and meaning of commonly used medical terms and the ability to understand, use and adapt the terms correctly. You will gain practical experience by assembling lists of medical terms and their meanings in all categories and modalities of medicine. Course Objectives �To acquaint participants with word roots, construction ......
 

This course has been designed to cover the wide variety of tasks required in a medical office as well as basic medical terminology and anatomy and physiology, which relates to basic medical tests and procedures. Other information gained will include ethics, privacy and health and occupational safety issues. Course Rationale/ Objectives: ‿Understand the workings of a medical practice ‿De......
 

This course covers the requirements of the Liquor Licensing Commission’s Responsible Serving of Alcohol Certificate. It deals with the skills and knowledge required to satisfy the requirements for responsible service of alcohol under State/Territory legislation. All persons undertaking training as part of a National Certificate in the service of alcohol must complete this course. All elements a......
 

This course refers to the implementation of Food Safety Procedures, using the HACCP method (Hazard Analysis of Critical Control Points), as a food safety regime and is a nationally accredited course - (THHBCC11B). Assessment of this unit of competency will rely upon the completion of the prescribed training course and assessment within specific time lines. Course Rationale This course pro......
 

Everyone who works with food is responsible for ensuring that customers are protected from contaminated food and also from the risk of food poisoning. Food poisoning causes discomfort, absence from work and in some cases death. New legislation demands that all food handlers know about Good Hygiene Practices and that all registered food premises have a Food Safety Plan by their compliance date. ......
 

This one-day program is designed to empower staff to be more assertive in the workplace. Participants will learn techniques and strategies that will enable them to convince, influence and assert themselves with others in a work context. Course Objectives At the completion of this course, participants should be able to: �Understand their own ability to communicate with others and the na......
 

This one day training program will provide participants with an understanding of the function of minutes in meetings and knowledge of the rules regarding minutes. On completion of the program participants will be able to construct an effective agenda; understand what is required of them before, during and after a meeting; and be familiar with the particular language used in minute taking. Best ......
 

The Business Writing Skills program is facilitated according to the six C’s of effective writing: Clarity, Correctness, Conciseness, Coherence, Completeness and Consideration. The program is structured into modules that allow us to be flexible in meeting the skills needs and specified time frame of the participants. Course Objectives At the completion of this course, participants should be ......
 

Upon successful completion of this course participants will; �Recognise the key success factors necessary for a new supervisor. �Recognise the importance of time management. �Identify techniques to delegate. �Learn how to manage expectations. �Recognise what motivates and demotivates staff. Course Structure Course Overview What is Supervision? Management theories X/Y ......
 

Most projects run over time and over budget. Does this sound like your business? This practical and fun one-day workshop allows participants to recognize the three stages to successful project management. Learn the importance of establishing the right business context before initiating your next project, the role of defining the scope, planning and implementation. This one-day course has been d......
 

This course covers: Finance Terminology Assets, Liabilities, Shareholder’s Equity, Revenue, Expenses Understanding the difference between Operating Expenditure & Capital Expenditure Working Capital Accrual accounting �what is it? Depreciation Understanding Financial Reports How is a profit or loss calculated? Statements of Financial Performance (Profit Reports) Statements o......
 

This course is designed for students who want to develop skills in the basic concepts behind accounting practices and procedures, for business. Topics include examination and preparation of journals, posting to ledger accounts, preparation of simple profit and loss statements, and balance sheets for trading and service concerns. Participants are trained in basic bookkeeping using double entry a......
 

This course is designed to help students develop skills in the use of computerised accounting software in a business environment at an advanced level. It covers specialist skills in troubleshooting, preferences and linkages as well as importing and exporting files. Participants are trained in the use of software covering important transaction types and procedures required in both service and ma......
 

This course is designed to help students develop skills in the use of computerised accounting software in a business environment. Instruction aims to develop understanding of the structure of MYOB and processing accounting transactions using the software. Participants are trained in the use of software covering important transaction types and procedures required in both service and manufacturin......
 

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