Vocational Training Council (VTC)
Hong Kong, China
http://www.vtc.edu.hk/

Chinese Tonic Food

Theory of Chinese Dietetics Principles of Food Therapy Food Properties Functions and Contraindication Body-build Classifications and Chinese Tonic Food Forbidden Foods for Common Ailments Principles on Preparation of Dietary Menus and Demonstrations Theory of Modern Dietetics ...
 

Qualification: In-service personnel in the catering industry, with a minimum of 12 years’ related work experience and subject to an enrollment interview. Candidates must be nominated by relevant professional bodies. Course Content: Historical overview of Chinese culinary culture The importance of Chinese Culinary Art in the World The Four Principles of Chinese Culina......
 

Qualification: In-service personnel in the catering industry, with a minimum of 2 years’ related work experience after passing the intermediate trade test and subject to an enrolment interview. Candidates with a minimum of 9 years’ related work experience may attain equivalent qualification through trade testing. Course Content: Culinary Theoretical Knowledge Cha......
 

Chinese Culinary History Food Nutrition Cooking Methods and Procedures Usage of Chinese Herbs in Dishes Food Science and Food Hygiene Purchase and Check of Dried Seafood and Preparation Techniques of Chinese Menu Preparation and Writing Food and Beverage Service Knowledge Environmental Knowledge ...
 

Kitchen and Food & Beverage Organization Chart Kitchen Safety and Hygiene Knowledge Knowledge of Kitchen Equipment and Use of Kitchen Tools Knowledge of Ingredients and their usage Knife Usage Techniques Marinating Techniques Dish Garnishing Usage of Seasoning and Sauces Cooking Methods Basic Food Science Basic Nutrition Purchasing and Storage Knowledge Basic Food Cost C......
 

General knowledge in food & beverage industry and the organization of a hotel Customer service Personal hygiene and professional grooming Food & beverage sanitation and safety rules Cleansing procedures of chinaware, glassware and silverware Knowledge of using dining utensils and equipment Job-related English and Putonghua Table setting and service procedures Food & beverage ter......
 

The booming catering industry in Hong Kong creates an increasing demand for wine and bartending service personnel. The Centre provides first class training facilities including Western / Chinese training restaurants and training lounges for practical training will be provided. Course Content Knowledge in food and beverage service, bar set up and bar service, cocktail making and wine se......
 

Introduction to the organisational structure and functions of an apartment, social skills, personal hygiene and grooming, sanitation and safety, security and fire prevention, job-related English and Putonghua and trade terminology, various types of apartment guest rooms, fixtures maintenance, usage of different cleaning chemicals and equipment, plant care, laundry and valet service, standard ap......
 

Organization of the food & beverage industry and hotel service attitude, personal grooming and hygiene, food & beverage sanitation and safety rules, chinaware, glassware, silverware cleaning procedures, utensils and equipment knowledge and usage, job-related English and Putonghua, table setting and service procedures, food & beverage terminology and food knowledge, cocktail making and wine serv......
 

With the advanced practical training facilities in the region, the Centre provides excellent pre-employment training to equip trainees with the best practical skills for them to join the tourism, hotel and related industries. Curriculum Introduction to the hospitality industry and organisation of a hotel Hotel products Services and facilities Service culture Quality servi......
 

With the advanced practical training facilities in the region, the Centre provides excellent pre-employment training to equip trainees with the best practical skills for them to join the tourism industry. Curriculum Travel Agency Operations Basic Computerized Reservation System (Abacus) Operations Introduction to Fares and Ticketing Outbound Tour Escort Basic Training and ......
 

With the advanced practical training facilities in the region, the Centre provides excellent pre-employment training to equip trainees with the best practical skills for them to join the tourism industry. Curriculum Introduction to the Tourism Industry Tour Guiding Skills Destination Knowledge of Hong Kong Cultural Dimension of Travel & Tourism Basic Computer Usage Soc......
 

With the advanced practical training facilities in the region, the Centre provides excellent pre-employment training to equip trainees with the best practical skills for them to join the tourism, hotel and related industries. Curriculum Introduction to the Hospitality Industry and Oganisation of a Hotel Hotel Products Services and Facilities Service Culture Quality Servic......
 

Hospitality Industry Training and Development Centre Part-time course...
 

Must have completed one or two Supervisory course(s) in HO-601, HO-602 or HO-603 issued by the Vocational Training Council Duration HO-611 Food and Beverage Module: 11 sessions (one 3-hour session per week) HO-612 Front Office Module: 11 sessions (one 3-hour session per week) HO-613 Housekeeping Module: 11 sessions (one 3-hour session per week) ...
 

This course aims to familiarise trainees with knowledge pertaining to food hygiene and safety to enable them to take up the post of Hygiene Manager in catering establishments. The course covers: Food hygiene and safety; Knowledge of microbiology and food poisoning; Food contamination; Proper food handling; Environmental hygiene; Food law and food management; Hazard analysis and critical cont......
 

Entry Requirements Applicants should be employed in the relevant field or interested persons in welding. Duration 1 Day Intake per Class 20 ...
 

Entry Requirements Applicants should be employed in the relevant field with 3 years managerial experience and recommended by employers. Duration 1 Day Intake per Class 15 ...
 

The course has been designed for those who intend to obtain basic knowledge in common welding processes. The course specially suitable for those who do not welding but require to take charge, supervise or manage some welding works. The course provides fundamental knowledge in welding and its allied processes which is commonly used in industry. The course provides comprehensive coverage on both ......
 

Appreciate and recognise the used and the safety precautions of all equipment, tools and accessories used for electric arc cutting. Recognise and know the definition and basic operating principle of electric arc cutting. Recognise and know the classification, functions and application of different type of electric arc cutting processes, such as flux shield metal arc cutting,m oxygen lance c......
 

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