Training School:
Jobs & Resumes: Weymouth
Houses & Roommates: Weymouth
Total 20 program(s)/course(s) available.
NVQ Care Level 3 (Certificate) NVQ’s in Care are for those already working in care. They offer the opportunity for personal development and enhance career prospects. Gaining the NVQ level 3 award provides a career path into Nursing or Management and the ability to work abroad in certain countries. This award is aimed at those staff who have a level 2 qualification and / or have a number of years experience in a senior o......
NVQ Care Level 2 (Certificate)NVQ’s in Care are for those already working in care and who want to gain a qualification to improve their standards and further their knowledge in their working environment. This award is aimed at those staff who deliver personal care that supports or enables clients in health or social care in the private, public or voluntary sector....
Management NVQ Level 4 (Certificate)You need to be a practicing manager with responsibility for allocating work to others, implementing policies and procedures, control limited financial budgets and be partly responsible for broader activities such as recruitments and programme changes. It is for people interested in developing higher level management skills within a national qualification framework....
A1 Assessor Award (Certificate)The award comprises of 1 unit. To be able to achieve this the candidate requires access to 2 candidates completing a NVQ in an area that the trainee assessor is occupationally competent....
Understanding Stroke (Certificate)1. What is a stroke?
2. Causes of Stroke
3. Ischaemic Stroke
4. Haemorrhagic Stroke
5. Common Signs
6. Initial Treatment
7. Surgical Treatment
8. Reducing the risks of further TIA’s or a stroke
9. Psychological and Physical effects
10. Apathy
11. Emotional Lability
12. Depression
13. Personality Changes
14. Cognitive Problems
15. Dysphasia (or Aphasia)
16. Dysarthria
17. Dyspra......
Therapeutic Activities (Certificate)This pack is designed for ’health and social care’ workers, who are involved in activities with individuals.
The pack covers the necessary assessment and planning, that should be carried out with the individual before the activity, then the evaluation and review.
It sees activities not only for entertainment, which is very important, but also as part of a plan of care, for support ......
Risk Assessment (Certificate)1. What is risk Assessment?
2. Carers
3. Definitions
4. Implementation of Risk Assessment
5. Responsibilities in risk assessments
6. Fire Safety Requirements
7. Fire risk assessment
8. Fire risks in your workplace
9. COSHH Risk Assessment
10. The Manual Handling Operations Regulations
11. Risk assessment summary
...
Promoting Continence (Certificate)1. Anatomy and Physiology
2. Types of Incontinence
3. Contributing factors to incontinence
4. Promotion of Continence
5. Recognising the abnormal
6. Reporting, recording and monitoring
7. Catheters
8. Stomas
9. Skin care
10. Psychological care
11. Dietary advice
12. Respecting personal beliefs and preferences
...
POVA (Certificate)1. What is POVA?
2. Service users charter of rights
3. Definition of abuse
4. Types of abuse
5. Signs and Symptons
6. Who are the abusers
7. Alerting and reporting
8. Referral taking
9. Whistle blowing
10. Recruitment
...
Safe Handling of Medicine (Certificate)1. The required knowledge.
2. A set of candidate questions.
3. A set of answers to the questions for the trainer.
4. A certificate that may be issued to the candidate when the answers to the questions meet the trainer’s requirements
You will be looking at several areas that need to be understood in the safe handling of medicine The three packs cover the following subject matter:
......
Infection Control (Certificate)1. What is cross infection?
2. Causes of infection
3. Signs of infection
4. Care of a client with infection
5. Precautions
6. Care environment
7. Handling Linen
8. Body’s natural defence system
9. Managament and Control of infection
10. Infestation
11. Diarrhoea and Vomiting
12. Methicillin-Resistant Staphylococcus aureus
(MRSA)
...
Health and Safety (Certificate)1. Health & Safety Law
2. Standards in the law
3. Insurance
4. Health & Safety at Work Act (HASAWA 1974)
5. Duty of Care
6. Definitions
7. Risk Assessments
8. All Regulations
...
Food Hygiene and Safety Awareness (Certificate)1. Bacteria
2. Viruses
3. Food-Born Diseases
4. How Food is Contaminated
5. Food Poisoning
6. Temperatures
7. Colour Coded Cutting Boards
8. Pest Control
9. Cleaning & Disinfection
10. Work Surfaces
11. The Law
12. Food Handlers Must....
...
Fire Safety for the Domiciliary Carer (Certificate)1. Elements of fire
2. Common causes of fire
3. The spread of fire
4. Fire prevention (safety)
5. Priorities
6. Be aware that Fire Kills
7. Before you tackle a Fire
8. Where do you expect to see an extinguisher
9. Maintenance
10. Extinguishers and their uses
11. Types of Extinguisher (Colour Coding)
12. Fire Classification
13. A Fire Survival Guide
14. Protect Your Home From Fire
......
Fire Safety for Carers (Certificate)1. What is a fire
2. The Fire Triangle
3. Fire Prevention
4. Class of fire
5. Extinguishers and Blanket
6. Evacuation Procedures
7. Consolidation and Questions
...
Dementia (Certificate)1. Potential causes of Dementia
2. Types of Dementia
3. Multinfarct Dementia
4. Alzheimer’s
5. PICKS Disease and others
6. Looking after people who are confused
7. Varying approaches to differing Dementia
...
Challenging Behaviour and Older People (Certificate)1. ’What do we mean by ’challenging behaviour’?
2. Common causes of challenging behaviour in older people
3. Key skills in dealing with a range of typical scenarios
4. Assessing, planning and implementing effective interventions
...
Care of the Dying (Certificate)1. Role of the Carer
2. Beliefs and Religions
3. Needs of the Dying
4. Needs of the Family & Friends
5. Making a Will
6. After Death
7. Sudden Death
8. Last Offices
9. Clients Posessions
10. Bereavement and Loss
11. Registering a Death
12. Organisations and Help Lines
...
Basic Food Hygiene (Certificate)1. The importance of food hygiene in preventing food poisoning
2. The essential facts about bacteria and their growth requirements
3. Understand the sources of bacteria, and the importance of personal hygiene
4. Know the importance of working in a clean pest- free environment, and to acquaint trainees with the relevant legislation
5. Be given an opportunity to further ex......
Balancing the Personal and Professional (Certificate)1. Warming Up
2. ’My Personal Style’
3. ’What would you do?’
4. ’Troubleshooting’
5. ’My Care Plan’
6. Conclusion and close
1. To identify which behaviours may be ’challenging’ and why
2. To identify ’personal styles’, stressors and responses to difficult situations
3. To review how the above might impact on working practi......
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School Index A~Z: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
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