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A Marriage of Food and Wine

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A Marriage of Food and Wine
Course Format: Classroom
School/Trainer: UBC Continuing Studies [All Courses]
Training Center(s)/Venue(s): Vancouver, British Columbia, Canada
Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver

The cuisines and wines of France are famous for their complexity and quality. Food and wine pairing is a celebration of the act of sustenance, with each region drawing on local markets and wineries and developing combinations according to the availability of local produce. Join Chef Eric Arrouzé of France and a UBC wine instructor, in this examination of the art of food and wine pairing. Each d......

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