Advanced Sauces: Techniques and Flavor Development training school and course directory

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Advanced Sauces: Techniques and Flavor Development

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Advanced Sauces: Techniques and Flavor Development
Course Format: Classroom
School/Trainer: The Culinary Institute of America at Greystone [All Courses]
Training Center(s)/Venue(s): St. Helena, California, United States
Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

The range of sauces in contemporary American cooking has never been more culturally diverse. If you have a solid understanding of classic European sauces, both you and your customers will benefit from this advanced course in sauce preparation. During Advanced Sauces: Techniques and Flavor Development you will: Discuss and prepare contemporary sauces, classical grand sauces, and "emergi......

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