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Training Courses for:
Advanced Sauces: Techniques and Flavor Development
at school(s) in United States or delivered online/live/on-site/by e-learning
Total 1 training course(s) available.
Advanced Sauces: Techniques and Flavor Development Course Format: Classroom School/Trainer: The Culinary Institute of America at Greystone [All Courses] Training Center(s)/Venue(s): St. Helena, California, United States Jobs & Resumes: St. Helena Houses & Roommates: St. Helena The range of sauces in contemporary American cooking has never been more culturally diverse. If you have a solid understanding of classic European sauces, both you and your customers will benefit from this advanced course in sauce preparation.
During Advanced Sauces: Techniques and Flavor Development you will:
Discuss and prepare contemporary sauces, classical grand sauces, and "emergi......
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