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Training Courses for:
American Regional Cuisine
at school(s) in United States or delivered online/live/on-site/by e-learning
Total 1 training course(s) available.
American Regional Cuisine Course Format: Classroom School/Trainer: Mesa Community College [All Courses] Training Center(s)/Venue(s): Mesa, Arizona, United States Jobs & Resumes: Mesa Houses & Roommates: Mesa American regional food preparation applied to restaurants. Review principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to selected American regions. Emphasis on practical cooking experiences in a restaurant setting. American regions to include, but not limited to: Southern, Cajun/Creole, New England, Mid-West, and Pacific ......
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