Applied Techniques in the Culinary Arts training school and course directory

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Applied Techniques in the Culinary Arts

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Applied Techniques in the Culinary Arts
Course Format: Classroom
School/Trainer: University of New Haven [All Courses]
Training Center(s)/Venue(s): New Haven, Connecticut, United States
Jobs & Resumes: New Haven
Houses & Roommates: New Haven

This course is designed to teach the basic classical cooking techniques, including the basic principles of baking, utilizing a hands-on format. The student will apply the theories and principles acquired in the prerequisite course in the context of a professional kitchen environment. The class will emphasize concepts of efficiency, organization, cleanliness, and time management. 3 credit hours....

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