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BASIC AND INTERMEDIATE CUISINE

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BASIC AND INTERMEDIATE CUISINE
Course Format: Classroom
School/Trainer: Oregon Culinary Institute [All Courses]
Training Center(s)/Venue(s): Portland, OR, United States
Jobs & Resumes: Portland
Houses & Roommates: Portland

In this term we give you constant practice as we expand on the foundational skills covered in Term 1. You��ll create appetizers, hors d��oeuvres, salads, sandwiches, yeasted and quick breads. You��ll move on to pies, pastry, desserts and dessert sauces, as well as the production of hot entrées. Intermediate Cuisine is the first class in which students will be asked to take what they��ve lea......

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