Baking, Pastry, Breads, Ice Cream, Chocolate training school and course directory

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Baking, Pastry, Breads, Ice Cream, Chocolate

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Baking, Pastry, Breads, Ice Cream, Chocolate (Diploma)
Course Format: Classroom
School/Trainer: Culinary Institute Alain & Marie LeNotre [All Courses]
Training Center(s)/Venue(s): Houston, Texas, United States
Jobs & Resumes: Houston
Houses & Roommates: Houston

This program is designed for beginners with little or no skills. Instruction will cover classic and innovative baking, freezing, advance bakeshop and pastry techniques. Students will master proficiency skills in traditional and innovative ways of baking, decor and aerograph, etc. After successful completion of all coursework, students are expected to become employable as Sous Chef de Patisserie......

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